Seasoned hospitality professional with 18+ years of experience in F&B; operations, P&L; management, SOP development, and hospitality compliance. Proven expertise in opening and managing premium restaurants, bars, boutique hotels, and banquets while driving consistent EBITDA growth. Adept at developing high-performing teams, streamlining operations, and ensuring exceptional guest satisfaction.
Operational excellence
Business analysis
Organizational development
Workforce planning
Safety management
Team leadership
Problem-solving abilities
Decision-making
Performance evaluation and monitoring
Operations management
Analytical skills
Administrative management
Problem-solving aptitude
Team building
Strategic planning