Vyankatesh Kota
Solapur, Maharashtra
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Overview
3
3
years of professional experience
Work History
Commis Chef
Concu
Hyderabad
03.2022 - Current
- Ordered necessary supplies and equipment needed for daily tasks.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Controlled usage of all products to reduce wastefulness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained a clean working area at all times in compliance with health codes
Education
Some College (No Degree) - 10th
Indian Model High School
Solapur Some College (No Degree) - Commerce
Nagesh Karagji High School
Solapur BHMCT - Catering And Technology
Shri Shakti College of Hotel Management
Hyderabad 06-2019
Skills
- Food preparation
- Hygiene practices
- Basic nutrition
- Food presentation
- Cooking techniques
- Cleanliness
- Portion control
Languages
English
Intermediate
B1
Marathi
Proficient
C2
Telugu
Upper Intermediate
B2
Hindi
Advanced
C1
Contact
Address:- 1898/97 New paccha peth Solapur, Maharashtra.
Phone no - 9146468541.
Alternative no - 7989357124.
Email - kotavyankatesh9999@gmail.com
Timeline
Commis Chef
Concu
03.2022 - Current
Some College (No Degree) - 10th
Indian Model High School
Some College (No Degree) - Commerce
Nagesh Karagji High School
BHMCT - Catering And Technology
Shri Shakti College of Hotel Management