Highly motivated and capable cook with the real passion for preparing popular, healthy and tasty food. Having hand on excellent skill. A quick learner who can effortlessly fit into existing environment.
To work hard & explore creativity and innovative potential expected in my profession in every situation. I can assure you of providing good results and growth to the organization with my talent and work experience. Looking for Best opportunity and to join a busy and successful team, where I can use my full potential.
Overview
5
5
years of professional experience
Work History
COMMIS (INDIAN CURRY)
HYATT CENTRIC
JANAKPURI
05.2023 - 07.2024
Learned Indian cuisine with different cooking techniques.
Improved solid culinary skill and methods by working under the guidance of a chef.
Assisted in food preparation and in producing menu ideas.
COMMIS (INDIAN CURRY)
KENILWORTH RESORT & SPA
GOA
11.2022 - 05.2023
Worked to maintain an outstanding attendance record, consistently arriving to work ready to start immediately.
GSA (INDIAN CURRY)
LEMON TREE HOTELS
GURUGRAM
11.2021 - 10.2022
Developed and maintained courteous and effective working relationships.
COMMIS III
UMRAO HOTEL PVT LTD
NEW DELHI
09.2020 - 09.2021
Always maintain hygiene, hand washing, and safety.
Always having a professional, safe, hygienic appearance while on duty.
JOB TRAINING
UMRAO HOTEL PVT LTD
NEW DELHI
03.2020 - 09.2020
Well-mannered and behaving in a friendly and hospitable manner to colleagues and guests.
INDUSTRIAL TRAINING
HERITAGE VILLAGE RESORT & SPA
MANESAR
07.2019 - 06.2020
A basic introduction to how a fully operational kitchen works.
Responsible for all cleaning duties and kitchen tidying.
Education
DIPLOMA - CULINARY MANAGEMENT
FOOD SCIENCE & TRAINING CENTER
Kotdwara
01.2019
12TH -
GOVT. INTER COLLEGE
Dwar, Uttarakhand
01.2017
CERTIFICATION - COMPUTER APPLICATION
01.2017
10TH -
GOVT. HIGH SEC. SCHOOL
Gadiyu, Uttarakhand
01.2015
Skills
STRONG COMMUNICATION
ADEPT IN FOOD HYGIENE
CLEANING & SANITIZING METHODS
COOKING METHODS
FOOD PLATING & PRESENTATIONS
RECIPES & MENU PLANNING
FOOD PREPARATION TECHNIQUES
Personal Information
Father's Name: Jagmohan Singh Rawat
Blood Group: O+
Date of Birth: 05/16/00
Gender: Male
Nationality: Indian
Marital Status: Unmarried
Religion: Hindu
Languages
English
Hindi
Punjabi
Hobbies and Interests
Listening music
Reading book
Disclaimer
I hereby declare that the information furnished above is true, complete and correct to the best of my knowledge and belief.
Timeline
COMMIS (INDIAN CURRY)
HYATT CENTRIC
05.2023 - 07.2024
COMMIS (INDIAN CURRY)
KENILWORTH RESORT & SPA
11.2022 - 05.2023
GSA (INDIAN CURRY)
LEMON TREE HOTELS
11.2021 - 10.2022
COMMIS III
UMRAO HOTEL PVT LTD
09.2020 - 09.2021
JOB TRAINING
UMRAO HOTEL PVT LTD
03.2020 - 09.2020
INDUSTRIAL TRAINING
HERITAGE VILLAGE RESORT & SPA
07.2019 - 06.2020
DIPLOMA - CULINARY MANAGEMENT
FOOD SCIENCE & TRAINING CENTER
12TH -
GOVT. INTER COLLEGE
CERTIFICATION - COMPUTER APPLICATION
10TH -
GOVT. HIGH SEC. SCHOOL
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