Yokesh RK
Madurai
Summary
Ambitious individual pursuing entry-level roles to utilize effective communication abilities in a reputable company. Focused on driving organizational success through collaboration and dedication. Ready to contribute to a high-performing team environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality Control Supervisor
CAKEBEE DELI FRESH PRIVATE LIMITED
TRICHY
05.2024 - Current
As a Quality Control Trainee in the confectionery industry, I was responsible for assisting in the inspection of raw materials, monitoring in-process quality parameters, and evaluating finished products to ensure compliance with safety and quality standards. I supported routine testing for moisture content, pH levels, and packaging integrity, while maintaining detailed records and documentation. I actively contributed to hygiene checks, followed Good Manufacturing Practices (GMP), and assisted in internal audit preparations. Additionally, I gained hands-on experience with basic laboratory equipment and participated in training sessions on food safety regulations such as FSSAI, HACCP, and ISO 22000.
Intern
CAKEBEE DELI FRESH PRIVATE LIMITED
TRICHY
12.2023 - 03.2024
Intern
Aavin dairy products
Coimbatore
12.2021 - 12.2021
- Observed and processing methods of dairy products, analysis of milk in laboratory and sterilization methods.
Education
B.Tech - Food Technology
Bannari Amman Institute of Technology
Sathyamangalam, Erode04-2024
HSC - Bio-Math
Lakshmi matric higher secondary school
01.2020
Skills
- Product management
- Quality assurance
- Industrial engineering
- SPSS and MINITAB (intermediate)
- Equipment handling
- Problem-solving
- Decision-making
- Leadership skills
- Microsoft Excel and Word
- Presentation development
Certification
- HACCP level 4
- ISO 9001:2015
- ISO 22000:2018
Paper Presentations
- Emerging Technologies for Sustainable Food Industry, International Conference AIFT 2K23, Rajalakshmi Engineering College
- Optimization of Symbiotic Yogurt, Conducted by Bannari Amman Institute of Technology
Projects
Design and Development of Areca Leaf Bio Packaging Material
Formulation and Process Optimization of Symbiotic Yogurt Drink
IN-PLANT TRAINING
Undergone IN-PLANT TRAINING on Technology of Solar Dehydration of Fruits and Vegetables at Thottiam Banana Producer Group, member of Tamilnadu Banana Producer Company Ltd, Trichy from 12.09.2022 to 26.09.2022
Coursework
- Stanford Introduction to Food and Health, 03/2022
- Food and Beverage Management, 07/2021
Hobbies and Interests
- Cooking
- Social activities
- Fitness
Personal Information
- Father's Name: Ramakrishnan.S
- Mother's Name: Nagarathinam.M
- Blood Group: O+ve
- Date of Birth: 05/27/03
- Nationality: Indian
Disclaimer
I declare that the information provided above is true and correct to the best of my knowledge and belief.
Timeline
Quality Control Supervisor
CAKEBEE DELI FRESH PRIVATE LIMITED
05.2024 - Current
Intern
CAKEBEE DELI FRESH PRIVATE LIMITED
12.2023 - 03.2024
Intern
Aavin dairy products
12.2021 - 12.2021
B.Tech - Food Technology
Bannari Amman Institute of Technology
HSC - Bio-Math
Lakshmi matric higher secondary school
Similar Profiles
Pallikonda SrinivasPallikonda Srinivas
Central Operations Manager & Sales at Agrify Fresh Organic Solutions Private LimitedCentral Operations Manager & Sales at Agrify Fresh Organic Solutions Private Limited
D Mario Clinton VenithD Mario Clinton Venith
Senior Executive - Finance & Accounts at Captain Fresh - Infifresh Foods Private LimitedSenior Executive - Finance & Accounts at Captain Fresh - Infifresh Foods Private Limited
CHANDRA UMASRICHANDRA UMASRI
Customer Experience Executive at Fresh bus Private LimitedCustomer Experience Executive at Fresh bus Private Limited
Alex Pandiyan.KAlex Pandiyan.K
Manager at R.K Tuition CentreManager at R.K Tuition Centre
Kamaraj GanapathyKamaraj Ganapathy
Marketing Executive at BALAKUMARAN BRUSHES AND ACCESSORIESMarketing Executive at BALAKUMARAN BRUSHES AND ACCESSORIES