Yokesh RK
Madurai
Summary
Ambitious individual pursuing entry-level roles to utilize effective communication abilities in a reputable company. Focused on driving organizational success through collaboration and dedication. Ready to contribute to a high-performing team environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Quality Control Supervisor
CAKEBEE DELI FRESH PRIVATE LIMITED
TRICHY
05.2024 - Current
As a Quality Control Trainee in the confectionery industry, I was responsible for assisting in the inspection of raw materials, monitoring in-process quality parameters, and evaluating finished products to ensure compliance with safety and quality standards. I supported routine testing for moisture content, pH levels, and packaging integrity, while maintaining detailed records and documentation. I actively contributed to hygiene checks, followed Good Manufacturing Practices (GMP), and assisted in internal audit preparations. Additionally, I gained hands-on experience with basic laboratory equipment and participated in training sessions on food safety regulations such as FSSAI, HACCP, and ISO 22000.
Intern
CAKEBEE DELI FRESH PRIVATE LIMITED
TRICHY
12.2023 - 03.2024
Intern
Aavin dairy products
Coimbatore
12.2021 - 12.2021
- Observed and processing methods of dairy products, analysis of milk in laboratory and sterilization methods.
Education
B.Tech - Food Technology
Bannari Amman Institute of Technology
Sathyamangalam, Erode04-2024
HSC - Bio-Math
Lakshmi matric higher secondary school
01.2020
Skills
- Product management
- Quality assurance
- Industrial engineering
- SPSS and MINITAB (intermediate)
- Equipment handling
- Problem-solving
- Decision-making
- Leadership skills
- Microsoft Excel and Word
- Presentation development
Certification
- HACCP level 4
- ISO 9001:2015
- ISO 22000:2018
Paper Presentations
- Emerging Technologies for Sustainable Food Industry, International Conference AIFT 2K23, Rajalakshmi Engineering College
- Optimization of Symbiotic Yogurt, Conducted by Bannari Amman Institute of Technology
Projects
Design and Development of Areca Leaf Bio Packaging Material
Formulation and Process Optimization of Symbiotic Yogurt Drink
IN-PLANT TRAINING
Undergone IN-PLANT TRAINING on Technology of Solar Dehydration of Fruits and Vegetables at Thottiam Banana Producer Group, member of Tamilnadu Banana Producer Company Ltd, Trichy from 12.09.2022 to 26.09.2022
Coursework
- Stanford Introduction to Food and Health, 03/2022
- Food and Beverage Management, 07/2021
Hobbies and Interests
- Cooking
- Social activities
- Fitness
Personal Information
- Father's Name: Ramakrishnan.S
- Mother's Name: Nagarathinam.M
- Blood Group: O+ve
- Date of Birth: 05/27/03
- Nationality: Indian
Disclaimer
I declare that the information provided above is true and correct to the best of my knowledge and belief.
Timeline
Quality Control Supervisor
CAKEBEE DELI FRESH PRIVATE LIMITED
05.2024 - Current
Intern
CAKEBEE DELI FRESH PRIVATE LIMITED
12.2023 - 03.2024
Intern
Aavin dairy products
12.2021 - 12.2021
B.Tech - Food Technology
Bannari Amman Institute of Technology
HSC - Bio-Math
Lakshmi matric higher secondary school
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