Yuhaneez Hussain

Performed microbiology analysis on raw milk, finished products, and water samples.

Conducted environmental monitoring and swab sampling to ensure product safety.

Ensured timely testing and accurate reporting to uphold product quality standards.

Maintained and updated QA documentation, including SOPs, logs, and checklists.

Ensured compliance with GMP and food safety protocols consistently.

• Participated in training sessions to enhance staff quality awareness.
• Reinforced quality standards through effective communication and collaboration with team members.

• Isolation microorganisms from meat.
• Conducted pH testing and food microbiology assessments on various meat samples.
• Monitored critical control points and environmental conditions to ensure compliance.
• Performed hygiene checks within plant facilities to uphold sanitation standards.
• Prepared media and sterilized glassware for laboratory experiments.
• Managed documentation processes related to HACCP, FSMS, FSS, and ISO standards.
• Implemented personal hygiene protocols and verified cleaning procedures to maintain safety.
• Participate training sessions and help in quality awareness.

• Conducted biochemical characterization and evaluation of antibiotics on Rhizobium species under Dr. Vipin Parkash's guidance.
• Acquired skills in bacterial strain isolation, biochemical testing, and antibiotic sensitivity assessment.
• Performed ABSI antibiogram analysis to determine antibiotic efficacy.
• Utilized spectroscopy and microscopy techniques for advanced research.

• Acquired knowledge of industrial production processes for DPT vaccine.
• Learned bacterial revival techniques to ensure optimal culture growth.

• Company Overview: KARYA Programmed of Department of Science and Technology, Government of Rajasthan
• KARYA Programmed of Department of Science and Technology, Government of Rajasthan