ANUBHAV NEGI
Food And Beverage Supervisor
Delhi,Delhi
Summary
Food & Beverage Supervisor leading and training 6–10 staff across luxury hotel service, bar operations, and guest recovery in premium dining environments. Oversees team training, SOP compliance, inventory control, and expert VIP guest handling, resolving 13+ cases per month to support smooth service and guest satisfaction. Coordinates across departments to keep service standards, hygiene, and profitability on point.
Overview
2
2
Languages
5
5
Certifications
3
3
years of professional experience
Work History
FOOD & BEVERAGE SUPERVISOR
THE LEELA PALACE, NEW DELHI
03.2026 - Current
- Oversaw daily operations as F&B Supervisor, enhancing guest experiences in luxury environment.
- Managing bar operations, inventory, and ensuring profitability through effective cost control.
- Managed bar operations and inventory, driving profitability through stringent cost control measures.
- Addressed VIP guest concerns, elevating satisfaction and loyalty through personalized service.
- Ensuring smooth coordination with all departments for seamless service delivery.
FOOD & BEVERAGE ASSOCIATE
THE OBEROI, GURGAON
01.2025 - 02.2026
- Delivered high-quality food & beverage service in a luxury hotel environment.
- Personalized guest experiences to achieve service excellence.
- Supported bar and beverage service operations, ensuring adherence to SOPs.
- Addressed guest queries and special requests to enhance overall satisfaction.
INDUSTRIAL TRAINING
THE OBEROI SUKHVILAS, CHANDIGARH
07.2023 - 12.2023
- Executed hands-on industrial training in F&B service to develop practical skills.
- Acquired knowledge of luxury hospitality standards, service etiquette, guest handling, and F&B operations to enhance guest experiences.
- Emphasized discipline, teamwork, and attention to detail to consistently deliver premium service.
Education
Bachelor of Hotel Management & Catering Technology (BHMCT) -
Kukreja Institute of Hotel Management & Catering Technology
Dehradun, India01-2025
Skills
- Guest Service & Satisfaction
- VIP guest handling
- Guest complaint resolution
- Service recovery
- Table service standards
- Bar Setup & Service
- Wine & Spirit Knowledge
- Hygiene & Food Safety
- POS & Cash Handling
- Inventory control
- Restaurant scheduling
- Revenue management
- SOP development
- Staff training delivery
- Team performance coaching
- Upselling techniques
- Beverage pairing
- Event briefing
Fine-dining expertise
Sanitation standards
Wine pairing
Beverage making
Bar management
Table service
Quality assurance
Staff supervision
Inventory management
Portion control
Staff leadership
Certification
WSET Level 2 Award in Wines
Interests
Strong knowledge of wines, spirits, and cocktails, Passionate about delivering exceptional guest experiences, Committed to continuous learning and professional growth
Timeline
FOOD & BEVERAGE SUPERVISOR
THE LEELA PALACE, NEW DELHI
03.2026 - Current
FOOD & BEVERAGE ASSOCIATE
THE OBEROI, GURGAON
01.2025 - 02.2026
INDUSTRIAL TRAINING
THE OBEROI SUKHVILAS, CHANDIGARH
07.2023 - 12.2023
Bachelor of Hotel Management & Catering Technology (BHMCT) -
Kukreja Institute of Hotel Management & Catering Technology