A. Kaniraj
Chennai,TN
Summary
Dynamic and results-driven Hospitality Professional with 16+ years of experience in Banquet Operations, Food & Beverage Management, and Hotel Leadership. Proven track record in delivering large-scale luxury events (up to 2500 guests), driving revenue growth, and maintaining exceptional guest satisfaction standards. Expert in P&L management, strategic planning, team leadership, and service excellence, with a strong ability to align operations with brand standards of upscale and luxury hotels.
Overview
1
1
Language
17
17
years of professional experience
Work History
Banquet Manager
Turyaa Chennai OMR – Aitken Spence Hotels
01.2025 - Current
- Lead end-to-end banquet operations for weddings, MICE, and corporate events
- Managed event planning, ensuring cohesive menu engineering, seating design, and execution strategy
- Drove revenue by implementing upselling techniques and creating customized event solutions
- Collaborate with culinary, sales, and operations teams for seamless delivery
- Monitored cost controls, optimizing manpower planning to enhance profitability
- Ensure adherence to luxury hospitality service standards and SOPs
Food & Beverage Manager
Mirabilis Boutique Hotel & Resort (pre-opening property)
09.2024 - 05.2025
- Directed full-spectrum F&B operations across restaurant and banquet divisions
- Implemented targeted strategies that increased guest satisfaction and streamlined operations
- Designed seasonal menus and promotions that boosted revenue and attracted new customers
- Led and mentored teams, ensuring consistent adherence to high service standards
Assistant Banquet Sales Manager
Ramada by Wyndham Chennai Egmore
02.2024 - 09.2024
- Spearheaded banquet sales initiatives, enhancing client acquisition and event conversion rates.
- Built strong client relationships, resulting in increased repeat business and revenue.
- Coordinated with operations to ensure seamless event execution and client satisfaction.
Assistant Manager - Food & Beverage
MGM Beach Resort, Chennai
03.2019 - 02.2023
- Managed high-volume banquet and restaurant operations to ensure seamless guest experiences
- Executed large-scale events for up to 2500 guests, enhancing brand reputation and customer satisfaction
- Led catering operations for prestigious TNCA international & domestic matches
- Prepared and analysed P&L reports, budgets, and sales forecasts to inform strategic decision-making
- Prepared and analysed P&L reports, budgets, and sales forecasts
- Ensured business continuity through innovative takeaway models during COVID-19
Food & Beverage Executive
Radha Regent, Chennai
01.2009 - 03.2019
- Provided exceptional guest service, enhancing guest satisfaction and loyalty
- Oversaw restaurant operations and coordinated banquet events to ensure seamless service delivery
- Facilitated guest engagement, managed reservations, and ensured quality assurance in service standards
Education
Diploma - Food & Beverage Hotel Management
CRM Institute of Hotel Management
MaduraiHigher Secondary (HSC) - undefined
SSLC - undefined
Skills
IDS WINHMS Fourth Dimension
Microsoft Office Suite (Excel, Word, PowerPoint)
Outlook & Hospitality Systems
Team Building & Performance Management
Accomplishments
- Delivered luxury-scale events up to 2500 guests with high guest satisfaction
- Executed 5000+ pax premium outdoor catering events
- Consistently contributed to monthly and annual revenue targets
- Organized high-impact food festivals and promotional campaigns
- Recognized for maintaining operations during COVID-19 crisis through innovative service models
DECLARATION
I hereby declare that the above information is true and correct to the best of my knowledge. Place: Chennai Date: Signature: A. Kaniraj
Timeline
Banquet Manager
Turyaa Chennai OMR – Aitken Spence Hotels
01.2025 - Current
Food & Beverage Manager
Mirabilis Boutique Hotel & Resort (pre-opening property)
09.2024 - 05.2025
Assistant Banquet Sales Manager
Ramada by Wyndham Chennai Egmore
02.2024 - 09.2024
Assistant Manager - Food & Beverage
MGM Beach Resort, Chennai
03.2019 - 02.2023
Food & Beverage Executive
Radha Regent, Chennai
01.2009 - 03.2019
SSLC - undefined
Higher Secondary (HSC) - undefined
Diploma - Food & Beverage Hotel Management
CRM Institute of Hotel Management