Aadesh Kiran Bhujade
Vasai
Summary
Experienced and results-driven hospitality professional with over 10 years in the hotel industry, currently serving as a Deputy Area Manager. Demonstrated expertise in multi-property operations, team leadership, budget control, and delivering exceptional guest experiences. Skilled in implementing brand standards, optimizing revenue, and ensuring operational consistency across multiple locations. Proven ability to lead cross-functional teams, drive performance metrics, and support strategic growth in competitive markets. Committed to excellence, innovation, and guest-centric service. Enthusiastic leader, with proven ability to build, challenge and motivate teams in order to optimize resource and increase productivity. Responsibility, Reputation and Remuneration motivates me.
Overview
14
14
years of professional experience
Work History
Deputy Area Manager
Subway
06.2022 - Current
- Oversee daily operations of multiple locations, ensuring efficiency and compliance.
- Implement and monitor operational strategies and processes.
- Manage inventory, budgets, and other resources effectively.
- Develop and implement regional strategies to achieve business objectives.
- Analyze sales data and market trends to identify opportunities for growth.
- Set and monitor sales targets and KPIs.
- Conduct market research and competitor analysis.
- Develop and present reports to upper management.
- Identify and resolve operational issues and bottlenecks.
- Ensure adherence to company policies and procedures.
- Build and maintain strong relationships with customers, vendors, and stakeholders.
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Monitor compliance with safety and hygiene regulations
- Research new wholesale food suppliers and negotiate prices
Assistant Restaurant Manager
Wow Momos
09.2021 - 05.2022
- Researching new wholesale food suppliers and negotiating prices
- Calculating future needs in kitchenware and equipment and placing orders, as needed
- Managing and storing vendors’ contracts and invoices
- Overseeing restaurant staff performance, ensuring quality dining
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menu
Assistant Restaurant Manager
Wok Express
06.2019 - 01.2021
- Complete Restaurant opening and closing procedures and manage deposits.
- Produce monthly reports detailing sales trends and forecasts.
- Coordinating the entire operations of the restaurant during scheduled shift.
- Maintaining high standards of quality control, hygiene and health safety
- Organizing marketing activities such as promotional events, corporate events, private parties.
Lead Barista
Pan India Foods Solutions Pvt Ltd (Coffee Bean and Tea Leaf)
12.2014 - 05.2019
- Maximize use of staff to ensure all customers are well taken care of and drinks are made promptly.
- Collaborate with store manager to ensure sales goals and food waste goals are met
- Create safe environment for guests and staff while strictly adhering to corporate regulations
- Provide a "second home" environment to ensure staff and customers are welcome
- Achieved Top ranking cleanliness scores for district while increasing food sales and lowering food waste
- Compile new routines to help flow of store daily activities and create a more supportive work environment
- Maintain money management for the store to ensure all registers, safes, deposits, and change orders are completed in timely manner.
Operational Trainee/Barista
Café Coffee Day
10.2012 - 11.2014
- Able to work in all areas of FO/F&B.
- Welcome guests in a polite and friendly manner
- Take and deliver customer orders, consistently demonstrating high levels of customer service
- Prepare set ups for tables
- Follow cash handling procedures
- Manage guest queries in a timely and efficient manner
- Up-sell with latest departmental incentives
- Ensure compliance of brand standards
- Strive to achieve departmental targets
- Ensure cleanliness of work areas
- Comply with hotel security, fire regulations and all health and safety legislation
- Comply with local licensing laws
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships.
Crew Member
Dish Hospitality (Cinnamon Bakery)
09.2011 - 08.2012
- Maintain a fast speed of service, especially during rush times
- Take orders from customers and input their selections into the restaurant computer systems
- Assemble orders on trays or in bags depending on the type of order
- Process large orders for events
- Count down your till at the end of each shift and deposit money in the safe
- Clean your station thoroughly before, during and after each shift
- Respond to guest questions, concerns and complaints and make sure they leave satisfied
- Arrive on time for all shifts and stay until shift completion
Education
Graduation - Commerce
Mumbai
01.2012
H.S.C - Commerce
Maharashtra Board
01.2009
S.S.C - undefined
Maharashtra Board
01.2006
Skills
Store operations
Recruitment and selection
Merchandising strategies
Operations management
Timeline
Deputy Area Manager
Subway
06.2022 - Current
Assistant Restaurant Manager
Wow Momos
09.2021 - 05.2022
Assistant Restaurant Manager
Wok Express
06.2019 - 01.2021
Lead Barista
Pan India Foods Solutions Pvt Ltd (Coffee Bean and Tea Leaf)
12.2014 - 05.2019
Operational Trainee/Barista
Café Coffee Day
10.2012 - 11.2014
Crew Member
Dish Hospitality (Cinnamon Bakery)
09.2011 - 08.2012
H.S.C - Commerce
Maharashtra Board
S.S.C - undefined
Maharashtra Board
Graduation - Commerce
Mumbai