Abhijit Mandal
Purba Madnipur
Summary
Dynamic culinary professional with a strong work ethic and expertise in food safety regulations, honed at IBIS style hotel. Proven track record in cost analysis and proactive strategies, enhancing menu planning and food quality. Passionate about preparing South Indian dishes while ensuring efficient kitchen workflow and exceptional customer service.
Overview
2
2
years of professional experience
Work History
COMMI-II
IBIS style hotel (accor)
Calangute
07.2025 - Current
- Generated cost savings by developing effective functional solutions.
- Upholded safety standards through rigorous HACCP compliance.
- Addressed customer needs with prompt and efficient responses.
COMMI-II
renest hotel and rsort
Calangute
03.2024 - 07.2025
- Maintained high food quality standards by preparing new dishes and cooking meals.
- Promptly identified customer needs to improve overall service efficiency.
- Accurately measured ingredients, ensuring adherence to recipes.
- Contributed to efficient workflow through assistance with food preparation tasks.
Education
10th pass -
Deuli Adarsha Vidyabhan High School
Satilapur, West Bangal01-2020
Skills
- Inventory oversight
- Proactive strategies
- Stock handling
- Strong work ethic
- Food safety regulations
- Preparation of South Indian dishes
- Cost analysis
- Menu planning
- Food service
- Culinary techniques
Hobbies and Interests
- Playing online games
- Listening to music
- Watching movies
Languages
- English (Basic)
- Bengali
- Hindi
- Odia
Timeline
COMMI-II
IBIS style hotel (accor)
07.2025 - Current
COMMI-II
renest hotel and rsort
03.2024 - 07.2025
10th pass -
Deuli Adarsha Vidyabhan High School