Shah Alam Shaikh
Western Cuisine Chef
Village :Pukhuria, Post Office:Tilakpur, District :Nadia, West Bengal
Summary
Dynamic culinary professional with extensive experience at Intercontinental Hotel Mahabalipuram, excelling in knife skills and teamwork. Proven ability to enhance kitchen operations through effective mise en place and adherence to quality standards ensuring timely service and customer satisfaction. Committed to maintaining high safety and sanitation standards in fast-paced environments.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Commi-II
Intercontinental hotel Mahabalipuram chennai
01.2026 - Current
- Provided high-quality cooking experience in accordance with luxury hotel and resort line, standards, promoting high rating to the restaurant, Assisted senior chef in daily dining operations, including mise en place, grilling, saute, blanching, garnish making, hygiene and sanitation, and live kitchen setup.
Commi-III TASKS FORCE
Crown plaza kochi
11.2025 - 01.2026
- Sky Grill Fusion Tapas and lounge Rooftop restaurant Sky grill is known for its unparalleled ambiance and delicious fusion tapas.
Commi-III
Intercontinental hotel Mahabalipuram chennai
11.2024 - 11.2025
- Worked closely with the culinary team to ensure smooth and professional cooking experience. Worked in a fast-paced hotel environment while supporting overall kitchen operations satisfaction. Provided profession dining experience to the guests while maintaining company Standards and guest satisfaction.
One job training
Radisson blu hotel pune kharadi
11.2023 - 07.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures. Friendly, positive attitude. Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Industrial training
Radisson blu hotel pune kharadi
06.2023 - 11.2023
- Kitchen Operations: Kitchen Safety & Sanitation (HACCP/Servsafe), Equipment Operation (ovens, slicers), Stock Control, Waste Reduction, Food items Reciving, storeing, FIFO.
Education
Diploma - Food Production
Institute of Hotel Management (National Council For Hotel - Management And Catering Technology)
Kolkata, West Bengal, India01.2024
Passed Out Class 12th - undefined
Pukhuria high school
West Bengal, India01.2021
Skills
Knife skills
Team work
Leadership
Time management
Quick learner
Interests
Cooking, Traveling, Bicycle rideing
PERSONAL INFORMATON
Date of birth. :19-07-2003
Gender. :Male
Blood group. :B+
Marital status. :Single
Religion. :Muslim
Passport. :W3897593
References
- Pramod, Bijalwan, Executive sous chef, pramod.bijalwan@icresortchennai.com, 97334550138, Intercontinental hotel Mahabalipuram chennai, Mahabalipuram, Tamil Nadu, India
- Susmita, Biswas, Sous chef, 8617527556, Intercontinental hotel Mahabalipuram chennai, Mahabalipuram, Tamil Nadu, India
Timeline
Commi-II
Intercontinental hotel Mahabalipuram chennai
01.2026 - Current
Commi-III TASKS FORCE
Crown plaza kochi
11.2025 - 01.2026
Commi-III
Intercontinental hotel Mahabalipuram chennai
11.2024 - 11.2025
One job training
Radisson blu hotel pune kharadi
11.2023 - 07.2024
Industrial training
Radisson blu hotel pune kharadi
06.2023 - 11.2023
Passed Out Class 12th - undefined
Pukhuria high school
Diploma - Food Production
Institute of Hotel Management (National Council For Hotel - Management And Catering Technology)