Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Abhishek Singh

Abhishek Singh

Agra

Summary

Dynamic and detail-oriented Commi Chef with experience at ITC Momentos, excelling in culinary techniques and food safety compliance. Proven ability to enhance kitchen operations through effective communication and teamwork, ensuring high-quality food presentation and customer satisfaction. Passionate about creating memorable dining experiences while maintaining a clean and organized workspace.

Overview

3
3
years of professional experience

Work History

Commi 1-Indian/Tandoor

ITC Momentos
Udaipur
01.2026 - Current
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Supported chefs in preparing and assembling dishes to meet menu specifications and enhance customer satisfaction.
  • Collaborated with kitchen staff during service periods to streamline operations and improve service flow.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Maintained a clean working area at all times in compliance with health codes.
  • Followed food safety guidelines to ensure safe food handling and storage practices.
  • Checked quality of raw materials before use to ensure freshness.
  • Monitored product usage to minimize waste and optimize resource allocation.

Commis Chef-Indian/Tandoor

DLF City Club-5 (Crystal Facilities)
Gurgaon
03.2024 - 12.2025

Commi 3-Indian/Tandoori Chef

Radisson Blu
Gorakhpur
01.2023 - 02.2024

Education

BHMCT -

Heritage Institute of Hotel & Tourism
Agra
05-2022

Intermediate -

Sarvodaya Co-Ed School
New Delhi
01.2018

High School -

Swami Shivanand Memorial High School
New Delhi
01.2016

Skills

  • Culinary technique
  • Food safety compliance
  • Kitchen management
  • Menu planning
  • Food presentation
  • Cleaning and sanitation
  • Inventory control
  • Time management
  • Customer service
  • Team collaboration
  • Effective communication
  • Creative thinking
  • Attention to detail

Languages

English
Proficient (C2)
C2
Hindi
Native
Native

Timeline

Commi 1-Indian/Tandoor

ITC Momentos
01.2026 - Current

Commis Chef-Indian/Tandoor

DLF City Club-5 (Crystal Facilities)
03.2024 - 12.2025

Commi 3-Indian/Tandoori Chef

Radisson Blu
01.2023 - 02.2024

BHMCT -

Heritage Institute of Hotel & Tourism

Intermediate -

Sarvodaya Co-Ed School

High School -

Swami Shivanand Memorial High School
Abhishek Singh