ROHIT BHATT
Rishikesh
Summary
To acquire a position as a cook job (Indian and tandoor department), using the ability to work with a variety of different employees in a team while fulfilling a number of customer service task, addressing a wide range of needs, issues with ease and efficiency. I am an eager and fast learner willing to follow instructions to the mark. So, seeking for the opportunity that will allow me to utilize and enhance my skills to the fullest.
Overview
12
12
years of professional experience
Work History
Commi Chef (Indian & Tandoor Department)
Sarovar Hotels Itd, IIM Nagpur
2022.01 - Current
- Working as a commi chef in Indian and tandoor department
- Created spreadsheets using Microsoft Excel for daily, weekly, and monthly reporting
- Prepped daily menu items to quickly deliver upon request.
Cook (Indian & Tandoor Department)
Rajaji Retreat a jungle resort
2019.01 - 2022.01
- Worked as a cook in Indian and tandoor department
- Worked according to established health and safety guidelines
- Kept the kitchen area clean and hygienic
- Preparation of food items like vegetable preparation, salads, starters, etc.
Commi Chef (Indian & Tandoor Department)
Hotel Grand Tapovan
2015.01 - 2019.01
- Worked as a commi chef in Indian and tandoor department
- Prepped daily menu items to quickly deliver upon request
- Seasoned and marinated cuts of meat, poultry, and fish
- Made all kinds of Indian breads, naans, and tikka in tandoor.
Cook (Indian & Tandoor Cuisine)
Bhagirathi Restaurant & Lounge
2013.01 - 2015.01
- Worked as a cook in Indian and tandoor department
- Learned specific cutting techniques for chopping vegetables and fresh spices
- Assisted other head cook with ingredients preparation in support of recipes designed by head chef.
Education
High School Diploma -
FOOTHILLS ACADEMY
RISHIKESH03.2012
Skills
- Microsoft Word
- Meal Preparation
- Menu development
- Operations Management
- Nutrition knowledge
Websites
Personal Information
Cook (Indian & Tandoor Cuisine)
Date Of Birth - 12/06/1997
Fathers Name - Rajendra Prasad Bhatt
Passport no. - U4023846
Address - kunau, gangabhogpur, malla, yamkeshwar
pauri garhwal, pin 249306, uttarakhand
Timeline
Commi Chef (Indian & Tandoor Department)
Sarovar Hotels Itd, IIM Nagpur
2022.01 - Current
Cook (Indian & Tandoor Department)
Rajaji Retreat a jungle resort
2019.01 - 2022.01
Commi Chef (Indian & Tandoor Department)
Hotel Grand Tapovan
2015.01 - 2019.01
Cook (Indian & Tandoor Cuisine)
Bhagirathi Restaurant & Lounge
2013.01 - 2015.01
High School Diploma -
FOOTHILLS ACADEMY
Similar Profiles
Neha BhosleNeha Bhosle
Post Graduate Certificate Program in Data Science at IIM-NagpurPost Graduate Certificate Program in Data Science at IIM-Nagpur
Shashank MenonShashank Menon
General Manager Operation at Sarovar Hotels & Resorts - Louvre Hotels GroupGeneral Manager Operation at Sarovar Hotels & Resorts - Louvre Hotels Group
Ketan ParmarKetan Parmar
General Manager at Sarovar HotelsGeneral Manager at Sarovar Hotels