
Assistant Professor with 12 years of experience successfully and co-founder of a food brand contributing to [Area of study] curriculum development and delivery. Driven to contribute to program outcomes by facilitating engagement and supporting learning objectives. Enthusiastic professional with background in academic advisement.
Devising & implementing training strategy;
analysing students’ learning needs;
identifying training incumbents and their level of existing knowledge on the subject;
undertaking an analysis of the tasks performed and training requirements;
ensuring that the content of the training does not contradict students’ requirements
Preparing the training program calendar;
establishing training materials and outlining effective instructional methods;
evaluating training feedback and analysing Return on Investment (ROI) of training
Marketing & Promotion
Delivering results in growth, revenue, operational performance, and profitability;
devising effective strategies for Admission and promoting through networking
Teaching & Mentoring
Identifying, selecting, and modifying instructional resources to meet the needs of the students with varying backgrounds, learning styles, and special needs; implementing instructional activities that contribute to a climate where students are actively engaged in meaningful learning experiences
Carrying out regular assessment of pupil performance; assessing and reporting on subject strengths and areas for development at different stages; ensuring that the students’ growth & achievement is continuous and appropriate for age group, subject area, and/or program classification
Counseling
Assessing a client's needs, abilities or behaviour using a variety of methods, including psychometric tests, interviews and direct observation of behaviour; devising and monitoring appropriate treatment programs, counseling or advice
Student research guidance
Public Speaking
Technology-based curriculum
Academic advisement
Student needs assessment
Student Records Management
Classroom presentations
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