ADITI CHAUDHARI
VIKHROLI,MUMBAI,MAHARASHTRA
Summary
QA Executive with 7 years of documented quality control success. Develops specific and measurable goals, improvements, and standards to continuously and consistently improve quality and reduce and eliminate errors. Successfully audits and maintains product accuracy and timely delivery resulting in customer satisfaction. Initiates quality-related SOP training and enforces procedural adherence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
ASSOCIATE QA EXECUTIVE & NPD PROJECT COORDINATOR
HOS INDIA DISTRIBUTARS PVT.LTD
MUMBAI
09.2023 - Current
- Developed and implemented quality assurance processes to ensure product compliance with industry standards.
- Conducted regular inspections and tests of products to identify defects and recommend corrective action.
- Prepared detailed reports on test results, process improvements, and defective items.
- Monitored production activities to ensure adherence to established quality control procedures.
- Performed root cause analysis for identified defects in the products.
- Collaborated with cross-functional teams to resolve customer complaints regarding quality issues.
- Analyzed data from various sources such as customer feedback, market surveys. to improve product quality.
- Created SOPs for QA processes and ensured their implementation across all departments.
- Provided guidance and training on QA processes to team members.
- Reviewed documentation such as user manuals, technical specifications. for accuracy and completeness.
- Evaluated new suppliers based on their capability to meet required quality standards.
- Maintained records of inspection results, test data, nonconformities and other relevant information.
- Implemented continuous improvement initiatives aimed at improving the overall efficiency of QA operations.
- Assisted in developing strategies for achieving organizational goals related to Quality Assurance objectives.
- Worked closely with internal stakeholders such as Production Managers, Design Engineers, to ensure high levels of product quality.
QA EXECUTIVE
R.R. OOMERBHOY PVT.LTD.
MUMBAI
10.2018 - 09.2023
- Regularly conduct hygiene audits to ensure compliance with relevant regulatory requirements
- Maintain a regulatory database containing QC and QA checklists, supplier responses, certificates, test reports, and other relevant documentation
- Perform QC checks on potential products to ensure compliance with general labeling requirements
- Conduct QA checks on potential retail products to ensure compliance with relevant legislation, regulations, and guidelines, including permitted food ingredients, nutrients, and health claims
- Prepare labeling instructions to ensure that edible oil and dairy product (Cheese) labels comply with legislation, regulations, and guidelines
- Stay updated on food retail product labeling regulatory policies and requirements, particularly regarding product claims, ingredient listing, and nutrition labeling
- Prepare and maintain vendor monitoring and vendor evaluation reports
- Handle food safety and incident reporting, including incident investigations, preventive measures, and audit responses
- Coordinate and lead all audits and traceability exercises
- Coordinate and communicate with local authorities to ensure regulatory compliance
- Oversee Food Safety, Quality, and Regulatory Management Systems
- Plan, coordinate, and direct all quality, sanitation, regulatory, and food safety programs within the establishment to meet company, governmental, and customer requirements and expectations
- Take responsibility for training development, implementation, scheduling engagement, annual internal FSQR audits, and fostering a food safety, quality, and regulatory culture/reputation
- Implement all food safety programs within the location to meet company, governmental, and customer requirements and expectations
- Implement and maintain the Food Safety Management System (FSMS) in accordance with ISO 22000-2018 and Halal requirements
- Coordinate internal and external audits of ISO 22000 and customers to ensure the updating of all quality documents, such as manuals, standard operating procedures, by reviewing the system and procedures to incorporate the latest changes
- Review and approve all master documents and executed documents (e.g., specifications, health certificates, test methods, batch production records, stability protocols and reports) prior to submission for export
- Coordinate and facilitate non-conformance (NC) investigations and ensure thorough and complete root cause analysis by the investigations team
- Implement appropriate corrective and preventive actions to minimize product loss
- Review GMP documents such as QRA, investigation reports, qualification documents, etc
- Ensure continuous inspection readiness and provide support during customer/health authority inspections at the site
- Review and approve standard operating procedures related to quality, production, warehouse, and other departments
- Ensure timely notification, management escalation, and reporting of potential quality defects that may affect products on the market
- Maintain confidentiality to ensure the safe custody and efficient handling of company documents and materials
- Perform any other tasks assigned to ensure the smooth operation of the company in accordance with the latest quality standards and company guidelines
- Handle FSSAI license/registration applications, license modifications, and online correspondence regarding queries raised by authorities, as well as annual returns
- Participate in the product development of Cream Cheese and Flavored Cream Cheese.
- Conducted regular inspections and tests of products to identify defects and recommend corrective action.
- Developed and implemented quality assurance processes to ensure product compliance with industry standards.
LAB INCHARGE
STERN INGREDIENT PVT.LTD
06.2016 - 10.2018
- Gain proficiency in various aspects of Quality Control, including receiving and testing of raw materials, performing online quality checks on the shop floor, managing the receipt of packaging materials, and ensuring proper storage of finished products
- Ensure adherence to all testing standards and provide daily reports to the Operations Head
- Maintain quality control of products, troubleshoot issues, and ensure compliance with established norms
- Foster close coordination and communication with the production and marketing teams
- Handle customer complaints, conduct investigations, and address any product-related issues
- Monitor products involved in various shelf-life trials, including conducting sensory analyses and scrutinizing physical and chemical changes in the products
- Possess hands-on experience operating Brabender machines such as the Farinograph, Extensograph, and Falling Number Apparatus, as well as expertise in working with glutamic acid
- Take part in developing new products and improving existing ones by utilizing advanced technologies and superior ingredients
- Conduct trials for various new products such as cake premixes, Rusk premixes, multigrain products, bread premixes, parathas, noodles, and khari, among others
- Perform experiments and produce sample products for evaluation and analysis
- Implement Good Manufacturing Practices (GMP) and comply with FSSC 22000:2018 requirements to ensure a robust manufacturing and control system and meet certification compliance expectations.
Education
PGDM-Post Graduate Diploma in Management in Operation Management - OPERATION
Welingkar Institute of Management Development & Research
06-2019
B.Tech in Food Technology -
Department Of Technology, Shivaji University, Kolhapur
01.2016
Diploma in Food Technology -
SNDT University, Mumbai
01.2012
Skills
- Quality Assurance Expertise
- Internal Auditing
- Compliance Monitoring
- Quality Management Systems
- Problem-Solving Abilities
- Product Inspection
- Document Management
- Operation Monitoring
- Continuous Improvement
- Customer Satisfaction
- Corrective Actions
- Regulatory Compliance
- Operational Improvements
- SOP Development
Certification
- Certified Food Safety Supervisor in manufacturing (Level 2) (FSSAI- FOSTAC Training)- 2021-2023
- Certified ISO 22000:2018 internal auditor course-April 2020
- Attend FOSTAC COVID 19 Training program
TRAINING
- STERN INGREDIENT PVT.LTD, INTERN, Duration: 1 Month, Conducted quality analysis of flour improver, flour, and raw materials used in the baking industry., Executed laboratory tests and analysis to assess the quality and functionality of ingredients., Assisted in baking trials to evaluate the performance of different flour improver and their impact on the final product., Gained practical experience in using testing equipment and techniques specific to flour and baking analysis., Developed a solid understanding of flour quality parameters and their significance in baking processes., Demonstrated attention to detail and adherence to quality control standards during the analysis and trials., Contributed to the evaluation and selection of suitable flour improver's for specific baking applications.
- VADILAL DAIRY INTERNATIONAL LTD., INTERN, Duration: 1 Month, Performed laboratory tests and examinations to ensure product safety and compliance with industry standards, Documented test results accurately and worked closely with the team to analyze data., Developed a solid understanding of microbiological testing techniques and quality parameters., Contributed to maintaining the highest standards of microbiological safety and product quality in the ice cream industry.
- SKY GOURMET CATERING PVT.LTD, INTERN, Duration: 6 Months, Conducted microbiological examinations of food samples, water, ice samples, and performed swab testing, Executed sampling techniques to ensure the quality and safety of food products., Applied industry-standard protocols for microbial analysis and followed established laboratory procedures., Collaborated with the team to collect and analyze data, and accurately documented test results., Developed a solid understanding of microbiological testing methods and gained practical experience in maintaining sterile laboratory conditions., Demonstrated attention to detail and adherence to quality control standards throughout the testing process., Contributed to maintaining a hygienic and safe environment within the laboratory.
Personal Information
- Date of Birth: 12/18/1993
- Marital Status: Unmarried
LANUAGE
- Marathi, Hindi and English
Timeline
ASSOCIATE QA EXECUTIVE & NPD PROJECT COORDINATOR
HOS INDIA DISTRIBUTARS PVT.LTD
09.2023 - Current
QA EXECUTIVE
R.R. OOMERBHOY PVT.LTD.
10.2018 - 09.2023
LAB INCHARGE
STERN INGREDIENT PVT.LTD
06.2016 - 10.2018
PGDM-Post Graduate Diploma in Management in Operation Management - OPERATION
Welingkar Institute of Management Development & Research
B.Tech in Food Technology -
Department Of Technology, Shivaji University, Kolhapur
Diploma in Food Technology -
SNDT University, Mumbai
Similar Profiles
Bopanna M PBopanna M P
Cloud/App/Software Technical Support Analyst at Accenture Solutions India Pvt.Ltd, Accenture Solution India Pvt.LtdCloud/App/Software Technical Support Analyst at Accenture Solutions India Pvt.Ltd, Accenture Solution India Pvt.Ltd
Varsha ThakareVarsha Thakare
Manager of Accounts and Finance at Henkel Adhesive Technologies India Pvt.Ltd.(formerly Henkel CAC Pvt.Ltd.)Manager of Accounts and Finance at Henkel Adhesive Technologies India Pvt.Ltd.(formerly Henkel CAC Pvt.Ltd.)
Sudip Kumar DuttaSudip Kumar Dutta
Cloud Infrastructure Engineer at IBM INDIA Pvt.Ltd On Contract Of Infinite Computer Solution India Pvt. LtdCloud Infrastructure Engineer at IBM INDIA Pvt.Ltd On Contract Of Infinite Computer Solution India Pvt. Ltd
VEDANT RAJESHVEDANT RAJESH
Chairperson at Centre for Social Entrepreneurship and Development (CSED)–VITChairperson at Centre for Social Entrepreneurship and Development (CSED)–VIT
TYRONNE JOHN REBELLOTYRONNE JOHN REBELLO
Crew Administration Manager at Royal Caribbean InternationalCrew Administration Manager at Royal Caribbean International