Aditya Anant Medhekar
Hospitality Management
Mumbai
Summary
I want to work with properties which belongs to the worlds luxurious & growing hotel chains to sharpen my service skills. I want to gain an advanced experience by working with leading superiors & desired to explore food and beverage as much possible as I can.
Overview
8
8
years of professional experience
5
5
Certifications
2
2
Languages
Work History
Assistant Restaurant Manager
Toss & Sipp
03.2025 - Current
Assistant Restaurant Manager
Silly Khar
05.2023 - 02.2025
- Company Overview: K7 pvt limited. Company has experience of 3yrs and group fast. Company has got so many awards best mixologist and best ambience restaurant throughout the year.
- 150+ Bar night
- Celebrities Event
- K7 pvt limited. Company has experience of 3yrs and group fast. Company has got so many awards best mixologist and best ambience restaurant throughout the year.
F&B Executive
Courtyard BY Marriott
05.2022 - 05.2023
- Company Overview: Courtyard BY Marriott hotel limited is wholly owned subsidiary of Kanakia Ltd. & was set up in 1995. Being member of Marriott hotel group which has over 100 hotels in 70 destination across the six distinct brands. The hotel achieve many awards like – Veta awards 2022 for best upscale brand in India of the year. Today’s travellers award for best premiere business chain 2019. Safari India award for best first class business hotel chain 2019 Cnbs travel award 2015 for best hospitality group.
- In room dining
- Ummrao (speciality restaurant)
- Banquets
- Momo café (coffee shop)
Food & Beverage Server
Courtyard BY Marriott
07.2019 - 05.2022
- Company Overview: Courtyard BY Marriott hotel limited is wholly owned subsidiary of Kanakia Ltd. & was set up in 1995. Being member of Marriott hotel group which has over 100 hotels in 70 destination across the six distinct brands. The hotel achieve many awards like – Veta awards 2022 for best upscale brand in India of the year. Today’s travellers award for best premiere business chain 2019. Safari India award for best first class business hotel chain 2019 Cnbs travel award 2015 for best hospitality group.
- Learn not available items, menu preparation.
- Lay table as per the standard set.
- Doing inventory of ccg.
- Doing night audit.
- Taking order and receive correct payment.
- Up selling food & beverage.
- Making duties roasters.
- Handling guest complaints.
- Get ready all the internal audit files in f&b dept.
- Courtyard BY Marriott hotel limited is wholly owned subsidiary of Kanakia Ltd. & was set up in 1995. Being member of Marriott hotel group which has over 100 hotels in 70 destination across the six distinct brands. The hotel achieve many awards like – Veta awards 2022 for best upscale brand in India of the year. Today’s travellers award for best premiere business chain 2019. Safari India award for best first class business hotel chain 2019 Cnbs travel award 2015 for best hospitality group.
Industrial Trainee
Radisson Mumbai
12.2017 - 04.2018
- Company Overview: Radisson Mumbai. Near inorbit mall in the heart of Mumbai. Hotel Radisson Mumbai is part of luxury brand all throughout the world.
- When I was in Radisson Mumbai hotel as industrial trainee I worked in all dept in hotel such as food & beverage, housekeeping, front office, food production.
- I realised that the hospitality industry is very vast, beyond our imagination & full of surprises hiding behind it.
- Overall all experience Fascinating & inspiring for me.
- Radisson Mumbai. Near inorbit mall in the heart of Mumbai. Hotel Radisson Mumbai is part of luxury brand all throughout the world.
Education
B.sc -
hospitality studies
Higher Secondary Education -
J.ES Colleage Of Commerce
MumbaiSecondary School education -
St.Xaviers High School
MumbaiSkills
- IDS software
- Micros oracle software
- Excel software
- Teamwork
- Multitasking
- Industry awareness
- Time management
- Interpersonal skills
- Communication
- Hazard awareness
Certification
Food safety & hygiene certificate
Accomplishments
- Employee of the month
- Many online feedback from local & international guests
Personal Information
- Date of Birth: 12/18/98
- Marital Status: Single
Timeline
Assistant Restaurant Manager
Toss & Sipp
03.2025 - Current
Assistant Restaurant Manager
Silly Khar
05.2023 - 02.2025
F&B Executive
Courtyard BY Marriott
05.2022 - 05.2023
Food & Beverage Server
Courtyard BY Marriott
07.2019 - 05.2022
Industrial Trainee
Radisson Mumbai
12.2017 - 04.2018
B.sc -
hospitality studies
Higher Secondary Education -
J.ES Colleage Of Commerce
Secondary School education -
St.Xaviers High School
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