Ajay Singh Bhatt
PALAMPUR
Summary
LOOKING FOR AN OPPORTUNITY WITH YOUR PRESTIGIOUS ESTABLISHMENT. WHERE I CAN MAKE USE OF MY FOOD MANAGEMENT SKILLS AND KNOWLEDGE. TO MAKING AN EXCELLENT DINE EXPERIENCE OF OUR GUEST. TO ACHIEVE MAXIMIZE CUSTOMER’S SATISFACTION FOR THE GROWTH & DEVELOPMENT OF THE ORGANIZATION.
Overview
11
11
years of professional experience
Work History
Indian Curry Sous Chef
Hotel The bliss palampur (HP)
Current
- Responsible for ordering and discipline in the kitchen, arranging for equipment purchase and repair, supervising kitchen staff activities, modifying menu or creating new ones, managing inventory, maintaining LIFO and FIFO standards, giving requirements for next day function, assisting head chef with creating, tasting and refining new recipes, and onboarding new staff members.
Indian Curry Sous Chef
Hotel Paradise by Andaman Manali (HP)
- 11.2022
- Responsible for checking kitchen storage and ingredients, handling all buffet items in banquet parties, handling a la carte confidently, setting up daily mise-en-place, producing food of high quality according to standard recipes, and cleaning kitchen and kitchen equipment.
Indian Curry (CDP)
Club Dee Nuevo in pathankot
11.2021 - 04.2021
Indian curry (CDP)
Levit8 Restaurant NIBM road pune Maharashtra
03.2020 - 03.2021
Indian Curry (CDP)
Hotel Arista Kharar Punjab
05.2018 - 05.2019
Indian Curry (DCDP)
Hotel Heritage Peddlers 35C Chandigarh
04.2017 - 04.2018
Indian Curry(Commi–1)
Hotel The Palmdale, Zirakpur
11.2013 - 02.2017
Indian Curry (Commi –II)
Hotel Sunbeam Chandigarh
10.2011 - 11.2013
Indian Curry (Commi-III)
Hotel Regent residency, Chandigarh
01.2010 - 02.2011
Education
+2 -
HP BOARD
10 - undefined
HP BOARD
1 YEARS CERTIFICATE COURSE IN HOTEL MANAGEMENT AND HOSPITALITY SERVICE - undefined
OASIS VOCATIONAL TRAINING CENTRE (REG BY SCVT SUNDERNAGAR UNIVERSITY)
3 Years Degree in B.SC-Hotel Management Catering Technology & TOURISM - undefined
Punjab technical university Jalandhar
Skills
I ALWAYS DO MY WORK AND BE COOL MIND
Culinaryqualification
PROVIDE GUIDANCE TO FOOD SERVICE STAFF
PERFORM VARIOUS OTHER DUTIES AS ASSIGNED.
WORK WELL UNDER PRESSURE.
PROVEN SELF STARTER.
ABLE TO DEVELOP AND HELP OTHER MEMBER OF STAFF.
Personal Information
- Father's Name: late Amar Singh
- Date of Birth: 10/09/85
- Gender: MALE
- Nationality: INDIAN
- Marital Status: MARRIED
Culinaryexperience
- Hotel The bliss palampur (HP), soue chef, 12/02/22
- Hotel Paradise by Andaman Manali (HP), Indian Curry Sous Chef, 12/01/21, 11/30/22
Jobsandresponsibility
- Hotel Regent residency, Chandigarh, Indian Curry (Commi-III), 01/01/10, 02/28/11
- Hotel Sunbeam Chandigarh, Indian Curry (Commi –II), 10/01/11, 11/08/13
- Hotel The Palmdale, Zirakpur, Indian Curry(Commi–1), 11/10/13, 02/28/17
- Hotel Heritage Peddlers 35C Chandigarh, Indian Curry (DCDP), 04/14/17, 04/24/18
- Hotel Arista Kharar Punjab, Indian Curry (CDP), 05/02/18, 05/15/19
- Levit8 Restaurant NIBM road pune Maharashtra, Indian curry (CDP), 03/06/20, 03/10/21
- Club Dee Nuevo in pathankot, Indian Curry (CDP), 11/10/21, 04/23/21
Languages
ENGLISH, HINDI, PUNJABI
Disclaimer
I DO HEREBY DECLARE THAT THE CONTENTS OF MY ABOVE PROFILE ARE CORRECT TO THE BEST OF MY KNOWLEDGE.
Timeline
Indian Curry (CDP)
Club Dee Nuevo in pathankot
11.2021 - 04.2021
Indian curry (CDP)
Levit8 Restaurant NIBM road pune Maharashtra
03.2020 - 03.2021
Indian Curry (CDP)
Hotel Arista Kharar Punjab
05.2018 - 05.2019
Indian Curry (DCDP)
Hotel Heritage Peddlers 35C Chandigarh
04.2017 - 04.2018
Indian Curry(Commi–1)
Hotel The Palmdale, Zirakpur
11.2013 - 02.2017
Indian Curry (Commi –II)
Hotel Sunbeam Chandigarh
10.2011 - 11.2013
Indian Curry (Commi-III)
Hotel Regent residency, Chandigarh
01.2010 - 02.2011
Indian Curry Sous Chef
Hotel The bliss palampur (HP)
Current
Indian Curry Sous Chef
Hotel Paradise by Andaman Manali (HP)
- 11.2022
+2 -
HP BOARD
10 - undefined
HP BOARD
1 YEARS CERTIFICATE COURSE IN HOTEL MANAGEMENT AND HOSPITALITY SERVICE - undefined
OASIS VOCATIONAL TRAINING CENTRE (REG BY SCVT SUNDERNAGAR UNIVERSITY)
3 Years Degree in B.SC-Hotel Management Catering Technology & TOURISM - undefined
Punjab technical university Jalandhar
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