Ajay Singh Negi
Commi Chef
Nauti
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Overview
3
3
years of professional experience
3
3
Certifications
Work History
Commi 1st
Sayaji Hotel
05.2025 - 12.2025
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Commi 2nd
Sayaji Hotel
10.2023 - 03.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
3rd Commis Chef
Sayaji Vadodara
09.2022 - 09.2023
- Experienced Continental Chef at Sayaji, a renowned 5 star property. With hands-on expertise across the main kitchen, banquet, and restaurant operations, demonstrates proficiency in preparing and presenting high-quality continental cuisine. Their role involves maintaining culinary standards, ensuring seamless service delivery, and contributing to the exceptional dining experience.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Support the Chef de Partie with cooking, cleaning, delivery, and other tasks.
- Prepare food, maintain a clean workstation, and assist with various kitchen duties.
- Ensure food quality and presentation meet established standards.
- Maintain kitchen cleanliness and safety, stocking and restocking kitchen supplies as needed.
- Adhere to all safety and sanitation procedures.
- Assist the Chef de Partie in menu preparation.
Education
Sayaji Hotel Vadodara
Gujrat02.2026
Job Training in Continental
Alba Premier
02.2022
Industrial Training
Sayaji Indore
06.2019
Diploma - Hospitality
Maya Group of College
06.2019
Intermediate - undefined
G.I.C. Naini Chamoli
05.2018
Skills
Basic Computer Skills
Can speak and write Hindi, English, Pahadi
Leadership Skills
Friendly, positive attitude
Team management
Problem-solving
Computer skills
Teamwork and collaboration
Certification
This is to certify that Mr./Ms. Ajay Singh Negi has successfully completed the ONE YEAR CERTIFICATE COURSE in HOSPITALITY OPERATIONS from July 2018 to June 2019. Place: Dehradun. Date: 03/08/2019.
Timeline
Commi 1st
Sayaji Hotel
05.2025 - 12.2025
Commi 2nd
Sayaji Hotel
10.2023 - 03.2025
3rd Commis Chef
Sayaji Vadodara
09.2022 - 09.2023
Job Training in Continental
Alba Premier
Industrial Training
Sayaji Indore
Diploma - Hospitality
Maya Group of College
Intermediate - undefined
G.I.C. Naini Chamoli
Sayaji Hotel Vadodara