Akhil Sai Chintala
Hyderabad
Summary
Highly skilled Food and Beverage Executive with comprehensive background in managing operations in high volume, fast-paced environments. Possesses strong leadership abilities, coupled with expertise in team development and training. Demonstrates solid understanding of cost control, inventory management, and menu creation. Has consistently improved service standards while enhancing profitability in previous roles.
Overview
3
3
years of professional experience
Work History
FOOD & BEVERAGE EXECUTIVE
FAIRFEILD BY MARRIOTT
Hyderabad
05.2024 - Current
- Developed and implemented innovative strategies to increase sales revenue in the food and beverage department.
- Conducted research on new menu items, pricing structures, and other initiatives to create a more profitable environment.
- Analyzed customer feedback and preferences to improve quality of service and dining experience.
- Organized promotional events for restaurants to attract new customers.
- Coordinated with vendors for supplies and equipment needed for restaurant operations.
- Managed staff schedules, payroll, training programs, and performance evaluations.
- Ensured compliance with health codes and safety regulations within the department.
- Created detailed reports on daily sales figures, inventory levels, labor costs.
- Collaborated with other departments such as marketing or finance when necessary.
- Established relationships with local businesses to promote cross-marketing opportunities.
FOOD & BEVERAGES EXECUTIVE
LE MERIDIEN
Hyderabad
06.2022 - 02.2024
- Identified opportunities for improvement in existing business processes.
- Designed training programs for new employees on executive level topics.
- Coordinated cross-functional teams to deliver high quality results within tight timelines.
- Acted as liaison between upper management and lower level personnel.
- Facilitated team building activities designed to boost morale among staff members.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Prepared staff work schedules and assigned team members to specific duties.
- Delegated work to staff, setting priorities and goals.
Guest Service Associate
LE MERIDIEN
Hyderabad
06.2022 - 02.2024
- Provided excellent customer service to guests in a timely and professional manner.
- Assisted with food preparation, including washing, cutting, and storing ingredients.
- Operated cash registers accurately and efficiently during peak business hours.
- Performed inventory checks on a daily basis to ensure availability of necessary supplies.
- Maintained cleanliness of dining areas by wiping down tables and chairs after customers had departed.
- Greeted customers upon arrival and took their orders promptly and courteously.
- Monitored stock levels of beverages and other items for the bar area.
- Provided assistance to kitchen staff when needed for tasks such as dishwashing or prepping ingredients for meals.
- Resolved customer complaints in an efficient and friendly manner.
- Trained new employees on restaurant protocols and procedures related to Food and Beverage services.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
INTERN
SHERATON
Hyderabad
12.2021 - 05.2022
- Researched industry trends and competitor strategies to inform decision making.
- Managed customer inquiries through phone calls, emails, or other forms of communication.
- Supported senior staff members in the completion of complex projects within deadlines.
- Maintained accurate records of all activities performed throughout internship period.
Education
Bachelor of Management Studies - Hospitality and Catering
Chennai’s Amrita International Institute
Hyderabad01.2022
Intermediate - MPC
Shree Sandepani Collage
Telangana, India01.2019
Skills
- Menu development
- Pricing strategy
- Hygiene standards
- Nutrition expertise
- Portioning
- Recipe implementation
Hobbies and Interests
- Learning Languages
- Photography
- Music (Expanded Cognitive silks)
- Travelling
Languages
- English
- Hindi
- Telugu
Accomplishments
- Best Grooming of the Month (Aug - 2022)
- Best Associate of the Month (Oct - 2022)
Languages
Telugu
First Language
English
Proficient (C2)
C2
Timeline
FOOD & BEVERAGE EXECUTIVE
FAIRFEILD BY MARRIOTT
05.2024 - Current
FOOD & BEVERAGES EXECUTIVE
LE MERIDIEN
06.2022 - 02.2024
Guest Service Associate
LE MERIDIEN
06.2022 - 02.2024
INTERN
SHERATON
12.2021 - 05.2022
Bachelor of Management Studies - Hospitality and Catering
Chennai’s Amrita International Institute
Intermediate - MPC
Shree Sandepani Collage
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