Summary
Overview
Work History
Education
Skills
TRAINING
PASSPORT DETAILS
Timeline
Generic
Akhilesh Srivastava

Akhilesh Srivastava

Operation manager
Sanand,Ahmedabad

Summary

A Self Motived And Hardworking Personality To Explore The Skills And Knowledge That I Have Acquired Over The Recent Studies And Interested To Find A Challenging Role Select My Capabilities & Skills.

Overview

25
25
years of professional experience

Work History

Operation manager

Suramya Abode (Synthesis Spaclink)
01.2015 - Current
  • Responsibility Include
  • Operational Leadership
  • Financial Management
  • Guest Experience & Quality Control
  • Staff Leadership & Development
  • Strategic Planning & Marketing:
  • Compliance & Safety
  • Stakeholder Relations

Food and beverage manager

Hotel Pristine residency
07.2012 - 11.2014
  • Responsibility Include
  • Making P&L statement for restaurant every month.
  • Planning monthly and yearly budget for restaurant.
  • Making MIS report every month.
  • Working with chef to determine menu & price.
  • Motivating and training employee..
  • Ordering supplies.

Restaurant manager

Narayani hotels & resort
01.2012 - 05.2012
  • Responsibility Include
  • Managing guest relation.
  • Planning monthly and yearly budget for restaurant.
  • Making MIS report every month.
  • Working with chef to determine menu & price.
  • Motivating and training employee..
  • Ordering supplies.

Restaurant manager

Le Meridien
08.2009 - 01.2012
  • Responsibility Include
  • Managing guest relations.
  • Working with chef to determine menu & price
  • Dealing with staff issue including work schedule.
  • Motivating and training employee.
  • Ordering supplies
  • Making MIS report and send to head office.
  • Maintain food cost.

Senior Caption

Hotel Ramee Guest line
06.2007 - 07.2009
  • Responsibility Include
  • Solving queries of the customers if any.
  • Handling store requisition
  • Communicates with the guest
  • Dealing with staff issue including work schedule.
  • Motivating and training employee.
  • Explaining company’s different policies to the guest

Bar Incharge

Vertigo
03.2005 - 06.2007
  • Responsibility Include
  • Stock take, order and price liquor
  • Serve customers
  • Recruit, train and supervise staff
  • Do banking and accounting task
  • Making FLR and uphold liquor laws

Steward

Hotel Radisson
01.2003 - 01.2005

Assistant Bar Tender

No Escape Pub
01.2001 - 01.2003

Education

Diploma - Hotel Management, Catering Technology & Applied Nutrition

National Council of Hotel Management, Pusa, Newdelhi
Hyderabad
01-2001

B.Sc. - undefined

S.C.College, Ballia, Purvanchal University, Jaunpur
01-1997

H.S.C. - undefined

G.I.C. Ballia, U.P.Board, Allahabad
01-1993

S.S.C. - undefined

G.I.C. Ballia, U.P.Board, Allahabad
01-1991

Skills

Operational excellence

Business analysis

Organizational development

Workforce planning

TRAINING

Ashoka Group Of Hotels, New Delhi, Department (F&B Services, Front Office, Food Production & House Keeping.) duration 22nd May 1999 To 24th October 1999.

PASSPORT DETAILS

PASSPORTS NO. : E6-120091

Timeline

Operation manager

Suramya Abode (Synthesis Spaclink)
01.2015 - Current

Food and beverage manager

Hotel Pristine residency
07.2012 - 11.2014

Restaurant manager

Narayani hotels & resort
01.2012 - 05.2012

Restaurant manager

Le Meridien
08.2009 - 01.2012

Senior Caption

Hotel Ramee Guest line
06.2007 - 07.2009

Bar Incharge

Vertigo
03.2005 - 06.2007

Steward

Hotel Radisson
01.2003 - 01.2005

Assistant Bar Tender

No Escape Pub
01.2001 - 01.2003

S.S.C. - undefined

G.I.C. Ballia, U.P.Board, Allahabad

H.S.C. - undefined

G.I.C. Ballia, U.P.Board, Allahabad

B.Sc. - undefined

S.C.College, Ballia, Purvanchal University, Jaunpur

Diploma - Hotel Management, Catering Technology & Applied Nutrition

National Council of Hotel Management, Pusa, Newdelhi
Akhilesh SrivastavaOperation manager