Akhilesh Srivastava
Operation manager
Sanand,Ahmedabad
Summary
A Self Motived And Hardworking Personality To Explore The Skills And Knowledge That I Have Acquired Over The Recent Studies And Interested To Find A Challenging Role Select My Capabilities & Skills.
Overview
25
25
years of professional experience
Work History
Operation manager
Suramya Abode (Synthesis Spaclink)
01.2015 - Current
- Responsibility Include
- Operational Leadership
- Financial Management
- Guest Experience & Quality Control
- Staff Leadership & Development
- Strategic Planning & Marketing:
- Compliance & Safety
- Stakeholder Relations
Food and beverage manager
Hotel Pristine residency
07.2012 - 11.2014
- Responsibility Include
- Making P&L statement for restaurant every month.
- Planning monthly and yearly budget for restaurant.
- Making MIS report every month.
- Working with chef to determine menu & price.
- Motivating and training employee..
- Ordering supplies.
Restaurant manager
Narayani hotels & resort
01.2012 - 05.2012
- Responsibility Include
- Managing guest relation.
- Planning monthly and yearly budget for restaurant.
- Making MIS report every month.
- Working with chef to determine menu & price.
- Motivating and training employee..
- Ordering supplies.
Restaurant manager
Le Meridien
08.2009 - 01.2012
- Responsibility Include
- Managing guest relations.
- Working with chef to determine menu & price
- Dealing with staff issue including work schedule.
- Motivating and training employee.
- Ordering supplies
- Making MIS report and send to head office.
- Maintain food cost.
Senior Caption
Hotel Ramee Guest line
06.2007 - 07.2009
- Responsibility Include
- Solving queries of the customers if any.
- Handling store requisition
- Communicates with the guest
- Dealing with staff issue including work schedule.
- Motivating and training employee.
- Explaining company’s different policies to the guest
Bar Incharge
Vertigo
03.2005 - 06.2007
- Responsibility Include
- Stock take, order and price liquor
- Serve customers
- Recruit, train and supervise staff
- Do banking and accounting task
- Making FLR and uphold liquor laws
Steward
Hotel Radisson
01.2003 - 01.2005
Assistant Bar Tender
No Escape Pub
01.2001 - 01.2003
Education
Diploma - Hotel Management, Catering Technology & Applied Nutrition
National Council of Hotel Management, Pusa, Newdelhi
Hyderabad01-2001
B.Sc. - undefined
S.C.College, Ballia, Purvanchal University, Jaunpur
01-1997
H.S.C. - undefined
G.I.C. Ballia, U.P.Board, Allahabad
01-1993
S.S.C. - undefined
G.I.C. Ballia, U.P.Board, Allahabad
01-1991
Skills
Operational excellence
Business analysis
Organizational development
Workforce planning
TRAINING
Ashoka Group Of Hotels, New Delhi, Department (F&B Services, Front Office, Food Production & House Keeping.) duration 22nd May 1999 To 24th October 1999.
PASSPORT DETAILS
PASSPORTS NO. : E6-120091
Timeline
Operation manager
Suramya Abode (Synthesis Spaclink)
01.2015 - Current
Food and beverage manager
Hotel Pristine residency
07.2012 - 11.2014
Restaurant manager
Narayani hotels & resort
01.2012 - 05.2012
Restaurant manager
Le Meridien
08.2009 - 01.2012
Senior Caption
Hotel Ramee Guest line
06.2007 - 07.2009
Bar Incharge
Vertigo
03.2005 - 06.2007
Steward
Hotel Radisson
01.2003 - 01.2005
Assistant Bar Tender
No Escape Pub
01.2001 - 01.2003
S.S.C. - undefined
G.I.C. Ballia, U.P.Board, Allahabad
H.S.C. - undefined
G.I.C. Ballia, U.P.Board, Allahabad
B.Sc. - undefined
S.C.College, Ballia, Purvanchal University, Jaunpur
Diploma - Hotel Management, Catering Technology & Applied Nutrition
National Council of Hotel Management, Pusa, Newdelhi