AKHILESH SINGH BHANDARI
Kandara, Rudraprayag, Uttrakhand
Summary
I would like to utilize my experience and years of hard work in implementing new practices and Procedures in the field of production. I would like to utilize my self-motivated approach in dealing with critical situations.
Overview
13
13
years of professional experience
3
3
years of post-secondary education
Work History
2017.01
2021.01 - Current
- Responsible to maintain cleanliness, sanitation at the assigned work area
- Responsible for preparing and cooking all food items by the recipe and to specification
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist
- Slices, grind and cooks meats and vegetables using a full range of cooking methods
- Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift
- Check and ensure the correctness of the temperature of appliances and food
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
- Minimize waste and maintain controls to attain forecasted food cost
- Academic Qualification:
- 10 th passed from CBSE Board
- 12 th passed from CBSE Board.
Tsk
2017.10 - 2017.12
- 2021
- Commi
- I
2014.01 - 2017.01
- Cutting & Chopping with all cut size name
- Knowledge about mother sauce
- Follow FIFO & LIFO .FEFO
- Knowledge about food hygiene .
Industrial
The Renaissancen Institute of Management &Technology
2012.01 - 2013.01
- Advance Diploma in hotel Management of Eighteen month Duration, Graduation from Hemvati Nandan Bahuguna center Garhwal University, In B.Sc
- (Maths).
Education
Bcs - Science Education
Hnbgu
Uk 2015.01 - 2017.06
Hm - Cooking
RMIT
Dehradun 2012.06 - 2013.06
Skills
Technical SkillsDiploma in Basic Computer SkillsApplication software -MS Office (2018)Operating Systems - Windows 7, 8 pro, 10,Windows 11Personal StrengthQuality of discipline and punctuality and loyaltyCapacity to work beyond working hours
Timeline
2021.01 - Current
Tsk
2017.10 - 2017.12
2017.01
Bcs - Science Education
Hnbgu
2015.01 - 2017.06
2014.01 - 2017.01
Hm - Cooking
RMIT
2012.06 - 2013.06
Industrial
The Renaissancen Institute of Management &Technology
2012.01 - 2013.01