Summary
Overview
Work History
Education
Skills
Timeline
Generic
AKHILESH SINGH BHANDARI

AKHILESH SINGH BHANDARI

Kandara, Rudraprayag, Uttrakhand

Summary

I would like to utilize my experience and years of hard work in implementing new practices and Procedures in the field of production. I would like to utilize my self-motivated approach in dealing with critical situations.

Overview

13
13
years of professional experience
3
3
years of post-secondary education

Work History

01.2017

01.2021 - Current
  • Responsible to maintain cleanliness, sanitation at the assigned work area
  • Responsible for preparing and cooking all food items by the recipe and to specification
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift
  • Check and ensure the correctness of the temperature of appliances and food
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
  • Minimize waste and maintain controls to attain forecasted food cost
  • Academic Qualification:
  • 10 th passed from CBSE Board
  • 12 th passed from CBSE Board.

Tsk
10.2017 - 12.2017
  • 2021
  • Commi
  • I

01.2014 - 01.2017
  • Cutting & Chopping with all cut size name
  • Knowledge about mother sauce
  • Follow FIFO & LIFO .FEFO
  • Knowledge about food hygiene .

Industrial

The Renaissancen Institute of Management &Technology
01.2012 - 01.2013
  • Advance Diploma in hotel Management of Eighteen month Duration, Graduation from Hemvati Nandan Bahuguna center Garhwal University, In B.Sc
  • (Maths).

Education

Bcs - Science Education

Hnbgu
Uk
01.2015 - 06.2017

Hm - Cooking

RMIT
Dehradun
06.2012 - 06.2013

Skills

Technical Skillsundefined

Timeline

01.2021 - Current

Tsk
10.2017 - 12.2017

01.2017

Bcs - Science Education

Hnbgu
01.2015 - 06.2017

01.2014 - 01.2017

Hm - Cooking

RMIT
06.2012 - 06.2013

Industrial

The Renaissancen Institute of Management &Technology
01.2012 - 01.2013

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AKHILESH SINGH BHANDARI