Field of interest - beverage department
Aman Verma
Food And Beverage Professional
House No-44 B,block -k , Street No- 6b/5 Mahipalpur, New Delhi
Summary
Proven track record in enhancing bar operations and customer satisfaction at BEL CIBO HOSPITALITY PVT LIMITED, leveraging skills in recipes and menu planning, and scheduling. Excelled in creating innovative cocktails and efficient team management, boosting service speed and quality. Demonstrates strong planning and multitasking abilities, significantly improving bar atmosphere and sales.
Overview
6
6
years of professional experience
Work History
Bar Executive
BEL CIBO HOSPITALITY PVT LIMITED
Aero City New Delhi India
02.2023 - Current
- Boosted overall efficiency by delegating tasks appropriately based on individual strengths within the bartending team.
- Managed scheduling of bartending staff, ensuring appropriate coverage during peak business hours for optimal service levels.
- Increased speed of service by refining drink preparation processes without compromising on presentation or taste quality.
- Improved customer satisfaction by consistently providing top-quality service and personalized recommendations.
- Developed innovative seasonal cocktail menus, showcasing fresh ingredients and unique flavor combinations for increased customer interest.
- Streamlined inventory management by implementing efficient tracking systems for liquor stock and supplies.
- Enhanced bar atmosphere with creative cocktail presentations, resulting in increased sales and repeat clientele.
- Maintained a clean and organized work environment, ensuring compliance with health codes and safety regulations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
Bar Captain
A Unit of Silverview Cafe Pvt.Ltd.
Aerocity New Delhi
07.2021 - 01.2023
- Helped management plan and serve bar menu exceeding customer expectations.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
Bar Tender and Bar Captain
First Fiddle F&B Private Limited
Aerocity New Delhi
12.2018 - 04.2021
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Boosted beverage sales with innovative cocktail creations and seasonal menu updates.
- Ensured smooth bar operations by managing inventory, ordering supplies, and maintaining cleanliness standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Followed strict recipes and drink measurements to minimize product used.
Education
Diploma In Hotel Management - Hotel Management
UTTRAKHAND OPEN UNIVERSITY
Haldwani, UTTRAKHAND 2018
Intermediate - 12 Th
BOARD OF SCHOOL EDUCATION UTTRAKHAND
Salonj Almora 2014
High School - 10 Th
BOARD OF SCHOOL EDUCATION UTTRAKHAND
Salonj Almora 2012
Skills
Recipes and menu planning
Industrial exposure
Industrial visit at:
Indore Marriott hotel(M.P) from December 2017 to June 2018
Achivement
Awarded intern of the month in Feb 2018 during on job training in food and beverage department from Indore Marriott hotel (M.P)
Strength
* details obtained* multitasking* effective communication*
Hobbies
*Listing music* playing cricket* traveling the new places*
Interests
Declaration
I hereby declare that the above furnished information is authentic to the best of my knowledge
Aman Verma
Timeline
Bar Executive
BEL CIBO HOSPITALITY PVT LIMITED
02.2023 - Current
Bar Captain
A Unit of Silverview Cafe Pvt.Ltd.
07.2021 - 01.2023
Bar Tender and Bar Captain
First Fiddle F&B Private Limited
12.2018 - 04.2021
Diploma In Hotel Management - Hotel Management
UTTRAKHAND OPEN UNIVERSITY
Intermediate - 12 Th
BOARD OF SCHOOL EDUCATION UTTRAKHAND
High School - 10 Th
BOARD OF SCHOOL EDUCATION UTTRAKHAND
Similar Profiles
Jordan BarnumJordan Barnum
Busser/ Food Runner/ Barback at Bel Aire Lounge/ Clique HospitalityBusser/ Food Runner/ Barback at Bel Aire Lounge/ Clique Hospitality
Veera Nageshwar Rao VuppalaVeera Nageshwar Rao Vuppala
Head Chef at Loyal Hospitality Kitchens Pvt LimitedHead Chef at Loyal Hospitality Kitchens Pvt Limited
BANAVATH VALYABANAVATH VALYA
Project Engineer at Bharat Electronics Limited (BEL)Project Engineer at Bharat Electronics Limited (BEL)