Amrutha G
Processing and Food Engineer
Bangalore
Summary
Results-driven M.Tech graduate in Process and Food Engineering with nearly one year of hands-on experience in the food industry. Proven expertise in product specification, benchmarking, research and development and ensuring adherence to quality and safety standards. Eager to apply my skills and knowledge to Unilever’s commitment to innovation and sustainability in the food sector while continuously learning and growing within the organization.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Management Trainee
Waycool Foods and Products Pvt Ltd
03.2023 - Current
- Conduct lab scale formulation trials of various new products including bun, bread and idly/dosa batter
- Conducted shelf life studies for different products
- Plan, co-ordinate and conduct sensory testing sessions
- Maintenance of R&D lab and support team in plant trials
- Conduct analysis of various RM and FG and develop draft specifications for the same
- Conduct competition benchmarking in terms of formulation, claims etc
- Responsible for maintaining records of all specification, RM stock.
Education
M.Tech Agricultural Engineering – Process and Food Engineering -
Dr. Panjabrao Deshmukh Krishi Vidyapeeth
Akola, Maharashtra 12.2020 - Current
B.Tech Agricultural Engineering - undefined
Kelappaji College of Agricultural Engineering and Technology
Tavanur, Kerala 09.2016 - 05.2020
Higher Secondary – Plus Two - undefined
SVMMHSS
vendar, Kerala 03.2016 - undefined
SSLC - undefined
SVMMHSS
vendar, Kerala 03.2014 - undefined
Skills
Research and developmentundefined
Accomplishments
- Nature-based Solutions for Disaster and Climate Resilience by PEDRR Ecosystems for Disaster Risk Reduction and Adaptation
- AutoCAD
- Represented Kelappaji College of Agricultural Engineering and Technology, Tavanur in the Professional Students Summit 2020 held at CUSAT, Ernakulam, Kerala
- Attended the National Seminar on Sustainable Agriculture
- Secured All India Rank of 117 in AIEEA (PG)-2020 by ICAR, New Delhi
- National Talent Scholarship (NTS) by ICAR, New Delhi (2020-2022)
- Industrial visit at Amul, Gujarat
- Secured A Certificate in National Cadet Corps
- Served as National Service Scheme Volunteer
Projects
Development and Performance Evaluation of Weight basis Grader for Sweet Lime, 08/2021, Present, To study the physical properties of sweet lime relevant for the development of weight basis grader, grader development and its performance evaluation. Grader is developed on weight basis as it can overcome the limitations of commonly used size based graders and also extends the opportunity of exporting fruits. Evaluation of Effect of Plastic mulch on the Growth and Yield of Brinjal Crop, 01/2020, 06/2020, To standardize water requirement and evaluating the effect of plastic mulch for brinjal crop by analyzing the various biometric parameters as well as the yield of brinjal crop.
Timeline
Management Trainee
Waycool Foods and Products Pvt Ltd
03.2023 - Current
M.Tech Agricultural Engineering – Process and Food Engineering -
Dr. Panjabrao Deshmukh Krishi Vidyapeeth
12.2020 - Current
B.Tech Agricultural Engineering - undefined
Kelappaji College of Agricultural Engineering and Technology
09.2016 - 05.2020
Higher Secondary – Plus Two - undefined
SVMMHSS
03.2016 - undefined
SSLC - undefined
SVMMHSS
03.2014 - undefined
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