ANKIT GAUNIYAL
Rishikesh
Summary
To be a successful Chef at a reputed company with all my honesty and fairness and to continuously upgrade my knowledge and skills. I am Seeking a position where I can serve your organization and establish path towards my carrier.
Overview
4
4
years of professional experience
Work History
Demi Chef De Partie
Ananda in the Himalayas
01.2023 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Notified professionals in advance of supply needs to prevent inventory shortages.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Stored cooked foods at appropriate temperature levels until ready for service.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
- Adhered to state and local health and safety regulations for food handling and disinfection of kitchen surfaces.
Commis
Ananda in the Himalayas
08.2021 - 12.2021
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Education
B.sc - hospitality and hotel administration
Institute of Hotel Management
Yamunanagar, Haryana01.2020
Intermediate -
Central Board of Secondary education
01.2017
Matriculation -
Central Board of Secondary Education
01.2015
Skills
- Recipe adaptation
- Food presentation
- Allergen awareness
- Hygiene standards
- Stock management
- Food safety
Training Exposure
- Completed 17 weeks of Internship Training Programme at THE WESTIN GURUGRAM
- Currently pursuing Job training at Ananda in The Himalayas
Hobbies and Interests
- Travelling
- Adventure
Disclaimer
Flexible with working environment. Creative approach Team player Self-Motivation
Languages
- English
- Hindi
Timeline
Demi Chef De Partie
Ananda in the Himalayas
01.2023 - Current
Commis
Ananda in the Himalayas
08.2021 - 12.2021
B.sc - hospitality and hotel administration
Institute of Hotel Management
Intermediate -
Central Board of Secondary education
Matriculation -
Central Board of Secondary Education