ANKIT SINGH RAWAT
Chamba
Summary
Indefatigable Chef who excels at leading a team to produce the highest quality flavorful dishes in creative appealing presentations. Outstanding culinary techniques, inventory management, recipe development and health and safety adherence. Consistently strived to work hard and be an asset to the organization. I am artistically inclined and believe in the creation of food that appeals to the visual sense and the palette. Specialties in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point.
Overview
3
3
years of professional experience
Work History
Commie 1 chef
The Den hotel Bengaluru
04.2024 - Current
- Ala cart order all preparing.
- Buffet setup lunch & dinner opposition
Commie 1 Chef
The Greenwood Hotel & Resorts Guwahati
10.2023 - 04.2024
- Ala cart order all preparing.
- Buffet setup lunch & dinner opposition.
Commie Chef
ITC Kohenur, A Luxury Collection Hotel, Hyderabad
Hyderabad
03.2023 - 06.2023
- Gained in-dept knowledge and first-hand practical experience in kitchen.
- Learned and developed skills for a budding chef. Work according to established health and safety guidelines.
- Equipment handling, Multi-tasking, Ala carte order. Kept the kitchen area clean and hygiene.
- Kitchen opening & closing.
- Learned kitchen function & operation.
Commie Chef
Potful Biryani Hyderabad
03.2021 - 11.2021
- Following properly S.O.P set by restaurant.
- Monitoring ordering for daily basis.
- Storing & clenching.
- Store & food stock inventory
Education
Commie-1 Cross -
DDUGKY National Skill And Development Corporation
Uttarakhand03-2021
12th
Uttarakhand BOARD
Uttarakhand03-2014
10th
CBSE BOARD DELHI
New Delhi03-2012
Skills
- Food & Safety
- Communication & team work Ingenuity
- Food engineering
- Modern food technology & cooking techniques Specialty in continental cuisine
- Fast-paced Decision Making
Profile Info
Ankit Singh Rawat, Continental Chef, Indefatigable Chef who excels at leading a team to produce the highest quality flavourful dishes in creative appealing presentations. Outstanding culinary techniques, inventory management, recipe development and health and safety adherence. Consistently strived to work hard and be an asset to the organization. I am artistically inclined and believe in the creation of food that appeals to the visual sense and the palette. Specialities in Main Course. My intrapersonal skills help keep the kitchen crew learning, motivated, and on-point., 9315894678, 8192828816, rawat7206@gmail.com, Village-jagethi Post office- tingari, chamba, Uttarakhand, 249199
Education
CBSE, 2011-2012, Delhi, Uttarakhand BOARD, 2014-2015, Uttarakhand, National skill and development corporation (commi-1 corss), 2021
Timeline
Commie 1 chef
The Den hotel Bengaluru
04.2024 - Current
Commie 1 Chef
The Greenwood Hotel & Resorts Guwahati
10.2023 - 04.2024
Commie Chef
ITC Kohenur, A Luxury Collection Hotel, Hyderabad
03.2023 - 06.2023
Commie Chef
Potful Biryani Hyderabad
03.2021 - 11.2021
Commie-1 Cross -
DDUGKY National Skill And Development Corporation
12th
Uttarakhand BOARD
10th
CBSE BOARD DELHI
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