Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Languages
RESPONSIBILITIES
Languages
Timeline
Generic
ANSHUL SHARMA

ANSHUL SHARMA

Shimla

Summary

Looking for a position in a skill oriented organization, where acquired skill and education will be utilized towards continues growth, advancement and also offers opportunity to learn new techniques and skills

Overview

4
4
years of professional experience
4048
4048
years of post-secondary education

Work History

Commi 1 (continental)

Holiday Inn, lucknow an IHG hotel
Lucknow
12.2024 - Current

Commi 1 (continental)

ITC Welcome heritage, Cheetgarh, Rajasthan
Cheetgarh
08.2024 - 11.2024

Commi 3 (continental)

Crowne plaza, Jaipur, an IHG hotel
Jaipur
02.2023 - 07.2024

Job Training

Crowne plaza, Jaipur, an IHG hotel
Jaipur
10.2022 - 01.2023

Industrial training

The Muse Sarovar Potico, Delhi
Delhi
11.2021 - 05.2022

Education

12TH ,SOS Dharmshala
Shimla

NCVTE DIPLOMA IN FOOD PRODUCTION FROM HERITAGE INSTITUTE OF
Shimla

Skills

  • Team player
  • Time management
  • Communication
  • Pressure handling
  • Fast learner

Hobbies and Interests

Cooking, Playing outdoor games, watching movies

Languages

Hindi & English

RESPONSIBILITIES

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner

Languages

Hindi
First Language
English
Upper Intermediate
B2
Punjabi
Upper Intermediate
B2

Timeline

Commi 1 (continental)

Holiday Inn, lucknow an IHG hotel
12.2024 - Current

Commi 1 (continental)

ITC Welcome heritage, Cheetgarh, Rajasthan
08.2024 - 11.2024

Commi 3 (continental)

Crowne plaza, Jaipur, an IHG hotel
02.2023 - 07.2024

Job Training

Crowne plaza, Jaipur, an IHG hotel
10.2022 - 01.2023

Industrial training

The Muse Sarovar Potico, Delhi
11.2021 - 05.2022

12TH ,SOS Dharmshala

NCVTE DIPLOMA IN FOOD PRODUCTION FROM HERITAGE INSTITUTE OF
ANSHUL SHARMA