Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Extracurricular Activities
Hobbies and Interests
Languages
Timeline
Harshit Dutt

Harshit Dutt

New Delhi

Summary

To work with a reputed professional hotel/restaurant which can offer an opportunity to enhance professional knowledge and skills in conjunction with the goal and objectives of the organisation along with enough scope to rise.

Overview

3
3
years of professional experience

Work History

Commi 1 (Italian & Continental Section)

Fairmont Hotel
Jaipur
05.2023 - Current
  • Maintaing all the documents related to HACCP.
  • Doing all the mise-en-place and assisting the senior chef.
  • Making the dishes by ensuring all the safety and hygiene practices.
  • Ordering all the vegetables and the dry store items that are required for the cooking of the dishes and stacking them in a systematic manner.

DCDP (Italian & Continental Section)

H M Foods
07.2022 - 04.2023
  • Provided catering services to Corporates & Private Events.
  • Ensured that each and every dish is upto its mark.
  • To make sure that all the dishes are placed on time in the buffet and are having correct labelling and all the nutritional values and allergens are mentioned.

Pizaaiolo

Pizza Express
Gurugram
09.2021 - 06.2022
  • Worked in Italian section
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Completed day-to-day duties accurately and efficiently.
  • Managed inventory and supplies to ensure materials were available when needed.

Education

BBA - Culinary Arts

Indian Culinary Institute, Noida, U.P.
06-2021

12th -

Adarsh Public School
05-2018
Board: C.B.S.E

10th -

Adarsh Public School
05-2016
Board: C.B.S.E

Skills

  • Positive Attitude
  • Punctual
  • Meeting Deadlines
  • Willing Learner
  • Creativity
  • Attention to Detail
  • Recipe Development

Personal Information

  • Father's Name: Pankaj Dutt
  • Mother's Name: Jyoti Dutt
  • Date of Birth: 09/23/2000
  • Nationality: Indian
  • Marital Status: Unmarried

Languages

  • English
  • Hindi

Extracurricular Activities

  • Participated in the International conference on 'HOSPITALITY INDUSTRY: VISION 2025 CURRENT TRENDS, NEW INNOVATION & THE FUTURE AHEAD' held at NCHMCT, NOIDA on 8th & 9th February 2019.
  • Presented Paper titled "The analysis of the perceived food heritage of Haryana - The study of Dessert" in 4th International Conference on Hospitality & Tourism organized by Le Cordon Bleu School of Hospitality, GD Goenka University, Gurugram.
  • Got certificate of appreciation by IHM Chennai for commendable performance in quiz on covid awareness.

Hobbies and Interests

  • Dancing
  • Acting
  • Playing games such as cricket, chess

Languages

Hindi
First Language
English
Proficient
C2
French
Beginner
A1

Timeline

Commi 1 (Italian & Continental Section) - Fairmont Hotel
05.2023 - Current
DCDP (Italian & Continental Section) - H M Foods
07.2022 - 04.2023
Pizaaiolo - Pizza Express
09.2021 - 06.2022
Indian Culinary Institute - BBA, Culinary Arts
Adarsh Public School - 12th,
Adarsh Public School - 10th,

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Harshit Dutt