Anupam Bhushan

Experienced professional dedicated to contributing to a reputable organization by leveraging skills and knowledge to enhance reputation and drive success. Passionate about making a positive impact and upholding values of excellence and professionalism. Committed to continuous learning and growth, with a focus on exceeding expectations and driving results in a dynamic work environment. Eager to collaborate with a team to achieve collective goals and drive organizational success.

• Taking care of Hospitality, Housekeeping, Horticulture Soft services, client visit.
• Implementation of 52-week cleaning calendar, digital QR code-based checklists, digital inventory module.
• Support staff training in knowledge of assigned work and implementation.
• Manpower deployment, budgeting, reforecasting, Invoice and billing.
• Overseeing the operation and maintenance of buildings and their services.
• Budgeting and strategic planning.
• Sourcing contractors and suppliers.
• Ensuring safety and functionality of facilities.
• Negotiating contracts with service providers.
• Coordinating renovations and updates.
• Managing staff across various areas such as cleaning, maintenance, grounds, and security.
• Cafeteria & Pantry management, Menu planning.
• Responsible for day-to-day operation of cafeteria, pantries & DSR.
• Follow FSSAI standards.
• Responsible for client visit & their requirement.
• Responsible for cleaning & hygiene standards.
• Responsible for food & beverage operation, purchase indent, requisition, Invoicing, pantry consumables stock & inventory.
• Managing Board room, training room & meeting room.
• Cleaning Inspection of Cafeteria, Kitchen, dish wash area, Pantry, workstation, meeting rooms on daily basis.
• Preparation of deep cleaning schedules & execution of the same as per schedule in weekend.
• Responsible for meeting setup and their arrangement.
• Conducting training as per calendar.
• Arrangement of meal boxes during Covid 19 for the support staff.
• Maintained Covid protocols and advisory.
• Making duty roster of subordinates.
• Ensuring compliance with pre-set quality & hygiene standard as well as aesthetic presentation of Food & Beverages.
• Maintaining logbook, DSR & attendance.
• Responsible for weekly and monthly reports like APC analysis, cover analysis, GSTS and Guest history records.

• Father's Name: Shri Shashi Bhushan
• Mother's Name: Smt. Usha Singh
• Notice Period: 60 days
• Date of Birth: 02/02/91
• Nationality: Indian
• Religion: Hindu