A dynamic professional with over 9 years of extensive experience in Quality Assurance, Production, and Food Safety in the food and diagnostic fields. Proficient in SAP S4 HANA, including MM module integration and configuration, with a certification in Sourcing and Procurement. Possesses advanced knowledge in Microbiology, GMP procedures, hygiene, sanitation, and food safety. Demonstrates excellent organizational and interpersonal skills, strong communication abilities, and exceptional problem-solving capabilities. Eager to leverage professional expertise in a challenging environment to contribute to organizational development and personal career growth.