Friendly and attentive hospitality professional seeking a position in a restaurant environment. Committed to providing excellent customer service, handling orders accurately, and ensuring guest satisfaction.
I want to use my abilities in professionalism, efficiency, and communication to help the team succeed and advance in the hospitality sector.
· Supported chefs with food preparation and basic cooking tasks
· Maintained cleanliness of kitchen surfaces, equipment, and tools
· Handled dishwashing and waste disposal following hygiene protocols
· Assisted with stock rotation and inventory
· Hands on experience in cooking Veg and Vegan Indian food
· Helped kitchen team during busy service hours
Communication
Customer Service Excellence
Team Collaboration
Food & Beverage knowledge
Time Management
Multi-Tasking in Fast-Paced environments
Basic French & English Communication