BALAM SINGH BISHT
Almora
Summary
A passionate and hardworking culinary professional specializing in Indian cuisine. Experienced in handling kitchen operations, menu preparation, and ensuring high standards of hygiene and food quality. Skilled in teamwork, multitasking, and maintaining consistency in high-pressure kitchen environments.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Commi I – Indian Curry
Radisson Resort
05.2025 - Current
- Managing Indian curry section with focus on consistency and taste.
- Supporting team in efficient kitchen operations.
Commi I – Indian Curry
Ginger by Taj (IHCL)
06.2024 - 02.2025
- Prepared authentic Indian dishes and assisted in daily menu setup.
- Maintained hygiene and kitchen organization.
Commi I – Indian Curry
The Lalit Hotel
10.2023 - 05.2024
- Handled Indian curry section and assisted senior chefs.
- Maintained quality control and plating presentation.
Commi II – Indian Curry
Crowne Plaza
04.2022 - 08.2023
- Supported chefs in Indian curry production and ensured guest satisfaction.
- Worked on banquet and à la carte operations.
On-the-Job Trainee – Indian Curry
Crowne Plaza
11.2020 - 05.2021
- Assisted in kitchen operations and learned fundamentals of Indian cuisine.
Intern – Indian Curry
Holiday Inn
03.2020 - 09.2020
- Worked with Indian curry team under supervision of senior chefs.
- Learned basics of preparation and portion control.
Education
1-Year Diploma - Hotel Management
Dr. Susila Tiwari Institute of Hotel Management
12th - undefined
Uttarakhand Board
01.2019
10th - undefined
Uttarakhand Board
01.2017
Skills
Expertise in Indian Cuisine
Team Collaboration
Kitchen Hygiene & Safety
Menu Planning
Food Presentation
Time Management
Interests
Cooking, Travelling, Learning New Recipe
Timeline
Commi I – Indian Curry
Radisson Resort
05.2025 - Current
Commi I – Indian Curry
Ginger by Taj (IHCL)
06.2024 - 02.2025
Commi I – Indian Curry
The Lalit Hotel
10.2023 - 05.2024
Commi II – Indian Curry
Crowne Plaza
04.2022 - 08.2023
On-the-Job Trainee – Indian Curry
Crowne Plaza
11.2020 - 05.2021
Intern – Indian Curry
Holiday Inn
03.2020 - 09.2020
1-Year Diploma - Hotel Management
Dr. Susila Tiwari Institute of Hotel Management
12th - undefined
Uttarakhand Board
10th - undefined
Uttarakhand Board