Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
BALAM SINGH BISHT

BALAM SINGH BISHT

Almora

Summary

A passionate and hardworking culinary professional specializing in Indian cuisine. Experienced in handling kitchen operations, menu preparation, and ensuring high standards of hygiene and food quality. Skilled in teamwork, multitasking, and maintaining consistency in high-pressure kitchen environments.

Overview

6
6
years of professional experience
3
3
Languages

Work History

Commi I – Indian Curry

Radisson Resort
05.2025 - Current
  • Managing Indian curry section with focus on consistency and taste.
  • Supporting team in efficient kitchen operations.

Commi I – Indian Curry

Ginger by Taj (IHCL)
06.2024 - 02.2025
  • Prepared authentic Indian dishes and assisted in daily menu setup.
  • Maintained hygiene and kitchen organization.

Commi I – Indian Curry

The Lalit Hotel
10.2023 - 05.2024
  • Handled Indian curry section and assisted senior chefs.
  • Maintained quality control and plating presentation.

Commi II – Indian Curry

Crowne Plaza
04.2022 - 08.2023
  • Supported chefs in Indian curry production and ensured guest satisfaction.
  • Worked on banquet and à la carte operations.

On-the-Job Trainee – Indian Curry

Crowne Plaza
11.2020 - 05.2021
  • Assisted in kitchen operations and learned fundamentals of Indian cuisine.

Intern – Indian Curry

Holiday Inn
03.2020 - 09.2020
  • Worked with Indian curry team under supervision of senior chefs.
  • Learned basics of preparation and portion control.

Education

1-Year Diploma - Hotel Management

Dr. Susila Tiwari Institute of Hotel Management

12th - undefined

Uttarakhand Board
01.2019

10th - undefined

Uttarakhand Board
01.2017

Skills

Expertise in Indian Cuisine

Interests

Cooking, Travelling, Learning New Recipe

Timeline

Commi I – Indian Curry

Radisson Resort
05.2025 - Current

Commi I – Indian Curry

Ginger by Taj (IHCL)
06.2024 - 02.2025

Commi I – Indian Curry

The Lalit Hotel
10.2023 - 05.2024

Commi II – Indian Curry

Crowne Plaza
04.2022 - 08.2023

On-the-Job Trainee – Indian Curry

Crowne Plaza
11.2020 - 05.2021

Intern – Indian Curry

Holiday Inn
03.2020 - 09.2020

1-Year Diploma - Hotel Management

Dr. Susila Tiwari Institute of Hotel Management

12th - undefined

Uttarakhand Board

10th - undefined

Uttarakhand Board
BALAM SINGH BISHT