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Gourmet Food Server - Gymkhana - Aria

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To secure a Commis I position as an Indian Chef, leveraging my foundational culinary skills and passion for authentic Indian cuisine. Eager to contribute to a high-performing kitchen team, utilizing my knowledge of traditional cooking techniques and flavor profiles. Committed to learning and expanding my expertise in preparing a diverse range of Indian dishes while maintaining the highest standards of quality and hygiene. Driven to consistently deliver exceptional dining experiences.

A passionate and hardworking culinary professional specializing in Indian cuisine. Experienced in handling kitchen operations, menu preparation, and ensuring high standards of hygiene and food quality. Skilled in teamwork, multitasking, and maintaining consistency in high-pressure kitchen environments.

Experienced Indian Curry Chef with a strong background at Grand Mercure At Gopalan Mall and Doubletree Suites by Hilton, Bengaluru. Proficient in crafting a variety of authentic Indian curries, prioritizing quality and taste in every dish. Dedicated to continuous improvement and culinary skill enhancement.

Results-driven Chef specializing in the development of unique dishes with fresh ingredients. Demonstrates strong capabilities in monitoring purchasing, staffing, and production processes to enhance cost efficiency and minimize waste. Ensures compliance with all food safety and sanitation standards.

Trilok Singh

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2 Commi {indian curry}

3 commi {indian curry}

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2 Commi {indian curry}

3 commi {indian curry}

Job Training {Indian curry}

Industrial Trainee

Complete 12 Month Diploma

12th Pass -

High School Diploma -

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