SANDEEP PUNDIR
Thati
Summary
To secure a Commis I position as an Indian Chef, leveraging my foundational culinary skills and passion for authentic Indian cuisine. Eager to contribute to a high-performing kitchen team, utilizing my knowledge of traditional cooking techniques and flavor profiles. Committed to learning and expanding my expertise in preparing a diverse range of Indian dishes while maintaining the highest standards of quality and hygiene. Driven to consistently deliver exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Indian Curry Commi 2
AGHANA KITCHEN AND BAR
01.2025 - 08.2025
Indian Curry Commi 2
Abir Mystical Kitchen And Bar
01.2024 - 11.2024
Indian Curry Commi 3
Klyde Grand Hotel And Banquets
09.2022 - 11.2023
Indian Curry Commi 3
Hyphen Hotel
Noida sec 62
02.2022 - 09.2022
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Education
10th -
Gic Nagrajadhar Inter Clg Chiledi
Chiledi12th -
Gic Nagrajadhar Inter Clg Chiledi
ChilediSkills
- Teamwork
- Quick Learner
- Hardworking
- Systematic Work
Hobbies and Interests
Cooking
Languages
- English
- Hindi
Timeline
Indian Curry Commi 2
AGHANA KITCHEN AND BAR
01.2025 - 08.2025
Indian Curry Commi 2
Abir Mystical Kitchen And Bar
01.2024 - 11.2024
Indian Curry Commi 3
Klyde Grand Hotel And Banquets
09.2022 - 11.2023
Indian Curry Commi 3
Hyphen Hotel
02.2022 - 09.2022
10th -
Gic Nagrajadhar Inter Clg Chiledi
12th -
Gic Nagrajadhar Inter Clg Chiledi
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