Bhoj Singh Dhanadi
Thane
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills.
Overview
17
17
years of professional experience
Work History
Operation and Marketing Manager
Aloha Fusion Asian Bar by Tsumi Hospitality Pvt Ltd
Vashi, Navi Mumbai
01.2024 - Current
- Analyzed market trends to identify potential opportunities for growth.
- Developed social media marketing strategies to help brand company and increase sales.
- Prepared and sent proposals to prospective clients.
- We partnered with local and international brands to increase sales and awareness.
- Zero cost marketing with local and international brands.
- Handling day to day operation.
- Hiring and training, Maintaining budget, creating schedules, Motivating and inspiring staff, communicating with staff, guests and owners.
General Manager
MNS Health Club
Surkhet
07.2022 - 12.2023
- Successfully managed Karnali State’s one and only everyday live music and most happening place called GORETO Restro Family Restaurant Bar.
- Introduce new processes to boost sales, boost confidence in the team.
- We brought everything into systems and processes through technology.
- Managed river rafting activities in the Bheri River and Nepal’s longest river Karnali.
- Managed indoor futsal, sauna, steam bath, wine shop & electronic shop as well.
Founder
Self Employed
Baitadi
12.2019 - 06.2022
- Implemented team plan, clarified the roles of members, and introduced new processes to boost quality across farm
- Improved performance management system and introduced village development program to develop future leaders
- Explore the possibilities of different dimensions of life like Yog, Ayurved, philosophy, and agriculture.
Team Captain
THE BOMBAY CANTEEN by Hunger Inc Pvt Ltd
Bombay
03.2018 - 03.2019
- Invested time to build and strengthen relationships with teammates by inquiring about individual challenges, day-to-day function, and goals
- Maintaining a check list before and after each operation
- Serving 30-50 guests daily with great experiences and memories
- Managed high-profile guests and ensured operations ran smoothly.
Assistant Restaurant Manager
THE FOOD STUDIO by 4sum Hospitality
Vashi, Navi Mumbai
11.2016 - 02.2018
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales
- Handled HR, marketing and online delivery platforms
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
- Monitored security to protect employees, customers and property
- Recognize staff for their contributions to company success to foster engagement and increase productivity
- Increased employee performance and job satisfaction
- Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
F & B Executive
Punjab Grill by Lite Bite Foods
Mumbai
01.2015 - 10.2016
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization
- With Managing 50-100 guests daily
- Monitored office supplies by checking inventory and placing orders
- Deposit daily cash sales to the bank and handle day-to-day operation
- Resolved customer issues quickly and notified managers immediately when problems escalated.
Restaurant Captain
RUDE LOUNGE by 3forks Hospitalities Pvt Ltd
Mumbai
08.2012 - 12.2014
- Managed more than 40-60 guests daily and handle day-to-day operations
- Checked identification for minimum age for the sale of alcoholic beverages
- Prepared specialty desserts for customers for special occasions.
Room Service Supervisor
Hotel Royal Inn
Thane
06.2010 - 10.2012
- Making menus for daily and weekly meals and managing over 40-60 customers per day
- Participated in team-building activities to enhance working relationships
- I learned new skills and applied them to daily tasks to improve efficiency and productivity
- Helped guests discover local experience.
Restaurant Captain
Maria Family Restaurant
Thane
12.2006 - 12.2009
- Supervised the setting up banquet food stations and coordinated service to dining areas
- Managed up to 100+ guests on the floor and made more than 50 phone calls daily
- Handling banquet bookings, events, outdoor parties & causal staff
- I welcomed new customers, discussed specials, and took food and drink orders.
Education
Some College (No Degree) - Tourism, Mass communication, Business study
Shri Maa Vidhyalaya NIOS Board
Skills
- Customer Relationship Management
- Problem solving and decision making
- Partnership Development
- Marketing campaign management
- Staff Management
- Marketing Analytics and budget management
- Team Recruiting and Hiring
Additional Information
Was part of opening team Rude Lounge Powai top 10 sky lounge and most happening place in Mumbai year 2014.
I have completed 3-month mobile H/W and S/W course from Mnemonics Institute Thane year 2014.
I was part of the opening team of Street Food by Punjab Grill at Viviana Mall Thane year 2015.
Successfully opened The TheKka Lounge and Cafe Cabana by The Food Studio as a Manager at Vashi, New Mumbai, year 2017.
I was part of 2018's No.1 Modern Restaurant, In India name THE BOMBAY CANTEEN, Parel Mumbai.
Successfully set up the SAZIO LUXUTY LOUNGE as a assistance consultant manager, Sanapada, Navi Mumbai 2019.
Successfully cycled 141km in a day the year 2020.
Successfully completed 7 days fruit fasting year 2020.
Successfully completed 48 hours of dry fasting and 72 hours of water fasting in 2021.
Successfully established one of the best walnut Farm as a founder in 2021- 2022.
Successfully operated one of the dangerous river rafting in Bheri river, Managed high volume football games and restaurant at Mns Health club, Surkhet Nepal 2022-23.
Industry
Hospitality Industry
Languages
TheKkaVivianaBaitadiTsumi
- English, Upper intermediate
- Hindi, Advanced
- Nepali & Doteli, Advanced
- Marathi & Kumaoni, Intermediate
Hobbies and Interests
Watch documentary films, read biographies and travel new places.
Timeline
Operation and Marketing Manager
Aloha Fusion Asian Bar by Tsumi Hospitality Pvt Ltd
01.2024 - Current
General Manager
MNS Health Club
07.2022 - 12.2023
Founder
Self Employed
12.2019 - 06.2022
Team Captain
THE BOMBAY CANTEEN by Hunger Inc Pvt Ltd
03.2018 - 03.2019
Assistant Restaurant Manager
THE FOOD STUDIO by 4sum Hospitality
11.2016 - 02.2018
F & B Executive
Punjab Grill by Lite Bite Foods
01.2015 - 10.2016
Restaurant Captain
RUDE LOUNGE by 3forks Hospitalities Pvt Ltd
08.2012 - 12.2014
Room Service Supervisor
Hotel Royal Inn
06.2010 - 10.2012
Restaurant Captain
Maria Family Restaurant
12.2006 - 12.2009
Some College (No Degree) - Tourism, Mass communication, Business study
Shri Maa Vidhyalaya NIOS Board
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