BIJAY KUMAR RAI
FOOD & BEVERAGE EXECUTIVE
SEEF
Overview
14
14
years of professional experience
1
1
Certification
1
1
Language
Work History
Food & Beverage Executive
CUISINE CRAFTS
11.2021 - Current
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Identified team weak points and implemented corrective actions to resolve concerns.
Tr.F&B EXECUTIVE
MEWAR RESTAURANT
10.2019 - 10.2021
FOOD & BEVERAGE CAPTAIN
ELITE RESORT & SPA HOTELS
05.2018 - 09.2019
- Resolved problems, improved operations and provided exceptional service.
Sr. WAITER
ELITE RESORT & SPA
08.2016 - 04.2018
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
WAITER
ELITE SEEF RESIDENCE & HOTEL
07.2013 - 06.2015
WAITER
RAMADA NAVI MUMBAI
11.2011 - 05.2013
WAITER
ITC FORTUNE PORT BLAIR
05.2010 - 10.2011
Industrial Trainee
ITC FORTUNE BY WELCOME GROUP
11.2009 - 04.2010
Education
BSCHMCTT - Hotel Management
SAMS INSTITUTE OF VARANASI UTTAR PRADESH
VARANASI VYAS BAGH 04.2001 -
Skills
Staff Leadership
undefinedCertification
EMPLOYEE OF THE MONTH
PLAYING CRICKET
BATTING
Timeline
Food & Beverage Executive
CUISINE CRAFTS
11.2021 - Current
Tr.F&B EXECUTIVE
MEWAR RESTAURANT
10.2019 - 10.2021
FOOD & BEVERAGE CAPTAIN
ELITE RESORT & SPA HOTELS
05.2018 - 09.2019
Sr. WAITER
ELITE RESORT & SPA
08.2016 - 04.2018
WAITER
ELITE SEEF RESIDENCE & HOTEL
07.2013 - 06.2015
WAITER
RAMADA NAVI MUMBAI
11.2011 - 05.2013
WAITER
ITC FORTUNE PORT BLAIR
05.2010 - 10.2011
Industrial Trainee
ITC FORTUNE BY WELCOME GROUP
11.2009 - 04.2010
BSCHMCTT - Hotel Management
SAMS INSTITUTE OF VARANASI UTTAR PRADESH
04.2001 -
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