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Enthusiastic Commis Chef with knack for creating delightful dishes and maintaining high kitchen standards. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence.

Dynamic and detail-oriented 1st Commis Chef with a strong foundation in food preparation and hygiene practices from One & Only, One Zabeel. Proven ability to multitask effectively during peak hours, ensuring high-quality output. Skilled in mise en place and passionate about delivering exceptional culinary experiences. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 to 5 years of experience in busy, high-end restaurant environments.

Dedicated culinary professional with experience at prestigious establishments including Radisson Blu Chennai City Centre Egmore, adept in hygiene practices and thriving under pressure. Specializes in efficient food preparation and safety, with a knack for vegetable cutting and sauce making. Proven track record in enhancing kitchen operations and food production standards.

Dynamic and skilled culinary professional with experience at Ishaara, adept in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency and elevate dish presentation, while training team members in cooking techniques. Committed to maintaining high hygiene standards and ensuring compliance with safety regulations.

Bikram Kumar Tarai

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2nd Commis Chef

2nd Commis Chef

3rd Commis

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+2 Arts -

10TH -

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2nd Commis Chef

2nd Commis Chef

3rd Commis

+2 Arts -

10TH -

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