SHIVANI AJGOLKAR
PUNE
Summary
Dynamic and skilled culinary professional with experience at Ishaara, adept in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency and elevate dish presentation, while training team members in cooking techniques. Committed to maintaining high hygiene standards and ensuring compliance with safety regulations.
Overview
3
3
years of professional experience
Work History
2nd Commis Chef
Ishaara, Bellona Hospitality Services Limited
PUNE
05.2024 - Current
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
3rd Commis Chef
SOCIAL
PUNE
02.2023 - 04.2024
- Trained kitchen workers on culinary techniques.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Complied with company policies regarding food storage and handling practices.
Trainee (OJT)
THE FERN
PUNE
07.2022 - 12.2023
- Prepared garnishes to complement dishes on menu.
- Rotated food stocks, using older items first and tossing expired products.
- Observed safety precautions when working with sharp utensils or operating machinery.
Intern
IBIS
AMANORA, PUNE
12.2021 - 05.2022
- Plated finished dishes according to presentation standards set by the head chef.
- Maintained high standards of hygiene in accordance with health and safety regulations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Kept kitchen properly cleaned and maintained and all items put away after use.
Education
Bachelor of Science - Tourism And Hotel Management
SAHYADRI COLLEGE OF HOTEL MANAGEMENT AND TOURISM
SAWARDE, CHIPLUN04-2021
Skills
- Food preparation
- Cooking techniques
- Sanitation practices
- Recipe adherence
- Kitchen safety
- Team collaboration
Languages
Marathi
First Language
English
Beginner
A1
Hindi
Elementary (A2)
A2
Timeline
2nd Commis Chef
Ishaara, Bellona Hospitality Services Limited
05.2024 - Current
3rd Commis Chef
SOCIAL
02.2023 - 04.2024
Trainee (OJT)
THE FERN
07.2022 - 12.2023
Intern
IBIS
12.2021 - 05.2022
Bachelor of Science - Tourism And Hotel Management
SAHYADRI COLLEGE OF HOTEL MANAGEMENT AND TOURISM
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