Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Hi, I’m

Dharani Srilakshmi Telukutla

Guntur
Dharani Srilakshmi Telukutla

Summary

Dynamic Senior Executive with a proven track record at April 3rd Foods, excelling in production management and team leadership. Enhanced production capacity through strategic workflow improvements and rigorous quality control. Skilled in sensory evaluation, ensuring product excellence while fostering a collaborative work environment. Committed to maintaining the highest hygiene standards.

Overview

2
years of professional experience
1
Certification

Work History

April 3rd Foods
Bangalore

Senior Executive
04.2024 - Current

Job overview

Directed all aspects of production, from raw materials to finished products.
Trained and supervised staff to maintain efficiency and uphold hygiene standards.
Monitored inventory and collaborated with procurement to guarantee material availability.
Successfully increased production capacity by refining manpower allocation and enhancing workflow efficiency.

April 3rd Foods
Bangalore

Production Executive
06.2023 - 03.2024

Job overview

  • Directed preprocessing stage of momo production with a focus on hygiene and precision in filling preparation.
    Recorded daily batch data, wastage metrics, and ingredient utilization for enhanced traceability.
    Evaluated raw material quality to maintain stringent product standards.
    Guaranteed compliance with hygiene and food safety guidelines across all filling phases.
    Acquired skills in sensory evaluation to better assess product quality.
    Led team management efforts to cultivate a productive work atmosphere.

Education

Vignan University
Vadlamudi

Bachelor of Technology from Food Technology
06-2023

Skills

  • Production management
  • Quality control and food safety
  • Inventory oversight
  • Sensory evaluation
  • Team leadership
  • Process optimization
  • Workflow improvement
  • Problem solving

Affiliations

  • Volunteered for NSS activities like health awareness camps, blood donation camps, and tree plantation
  • Mentored junior interns
  • Implemented a new SOP, and improved an existing one
  • member of college dance crew, participated at collage cultural events
  • participated in paper presentation in collage events

Certification

  • NPTEL certification in Novel technology for food processing and shelflife extension.
  • NPTEL certification in Dairy technology
  • NPTEL certification in Post harvest operations and processing of fruits, vegetables , spices and plantation
  • Business English Certificate – Cambridge

Languages

Telugu
First Language
English
Advanced (C1)
C1
Hindi
Advanced (C1)
C1

Timeline

Senior Executive

April 3rd Foods
04.2024 - Current

Production Executive

April 3rd Foods
06.2023 - 03.2024

Vignan University

Bachelor of Technology from Food Technology

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Dharani Srilakshmi Telukutla