Dharmveer Singh
BEAWAR
Summary
Tasteful and experienced Hotel Steward utilizes exceptional customer service and hospitality skills to ensure all guests experience the best fine dining experience.Has excellent understanding of reservation scheduling and supervising dining room staff.Has a Bachelor's Degree in Hospitality Management and more than eleven years of Hotel Steward experience in fine dining hotel establishments.
Overview
8
8
years of professional experience
Work History
Sr. Steward
Hotel Mivaante
Ahmedabad
04.2024 - 08.2026
- Assisted front and back of house personnel in spot cleaning floors and creating a welcoming environment for team members and guests.
- Utilized proper storage bins to organize and transport kitchen equipment to the stewarding room for storage purposes.
- Removed garbage and refuse, mopped and swept floors, and washed walls.
- Guided junior steward on best practices, strengthening team dynamic for consistent service excellence.
- Conducted training sessions for new hires, emphasizing teamwork and customer service excellence from day one.
Steward
Vishal Lords Inn-Gir Forest
Junagadh
11.2023 - 03.2024
- Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
- Cultivated positive guest relations by managing information and orchestrating speedy seating.
- Accommodated special seating requests for guests to enhance satisfaction.
- Assisted front and back of house personnel in spot cleaning floors and maintaining a welcoming environment for team members and guests.
- Assisted front and back of house personnel in spot cleaning floors and maintaining a welcoming environment for team members and guests.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Sanitized kitchen surfaces, utensils, and food preparation areas
- Assisted chefs with kitchen setup and closing duties
- Supported service staff during private events and restaurant rushes
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
Steward
Bhagwan-One Banquets&restaurant
Ahmendabad
02.2019 - 01.2023
- Welcomed incoming visitors and guests professionally and offered friendly, knowledgeable support.
- Kept sitting area clean and orderly to create positive first impression for visitors.
- Maintained sanitary, organized work area by following safe food handling, food service, and cleaning procedures.
- Cleaned banquet and restaurant dishware, glassware, and service equipment.
Education
Ph.D. -
Uchch Madhaymik Vidyalaya Bagli
Beawar, Rajasthan01-2018
Skills
- Communication Skill Advanced
- Guest Service Skill Advanced
- Teamwork analysis Advanced
- Multitasking Advanced
- Time Management Advanced
- Kitchen sanitation
- Banquet support
- Guest service
- Inventory handling
- Team coordination
- Food safety compliance
Personal Information
Date 2/08/1998
Timeline
Sr. Steward
Hotel Mivaante
04.2024 - 08.2026
Steward
Vishal Lords Inn-Gir Forest
11.2023 - 03.2024
Steward
Bhagwan-One Banquets&restaurant
02.2019 - 01.2023
Ph.D. -
Uchch Madhaymik Vidyalaya Bagli