Dhruv Dhanmeher
Palghar
Summary
Dynamic 2nd Commis Chef with experience at The Shalimar Hotel, excelling in food safety and culinary techniques. Proven ability to enhance kitchen organization and elevate food presentation, ensuring high-quality dishes. Adept at time management, consistently delivering exceptional results in fast-paced environments. Passionate about recipe development and committed to culinary excellence.
Overview
5
5
years of post-secondary education
Work History
2rd Commis Chef (CONTINENTAL FOOD)
The Shalimar hotel
Mumbai
01.2026 - Current
- Assisted in daily food preparation and mise en place for various dishes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Followed recipes to ensure consistency in food quality and presentation.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Education
Degree Hospitality And Tourism Management - English Education
Deep Degree College Boisar
Palghar 07.2021 - 05.2026
Skills
- Food safety
- Recipe development
- Kitchen organization
- Culinary techniques
- Time management
- Cold food preparation
- Food presentation
Timeline
2rd Commis Chef (CONTINENTAL FOOD)
The Shalimar hotel
01.2026 - Current
Degree Hospitality And Tourism Management - English Education
Deep Degree College Boisar
07.2021 - 05.2026