Gaurav Joshi

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

• Handling the inventory for all types of small ware, cutlery and crockery and other food supplies.
• Taking care of hygiene inspections and conveying feedback to operating staff for any discrepancies found in standardized norms.
• Performing regular/physical check for inventories of all alcoholic & non-alcoholic beverages, assessing projected needs and ordering food & bar supplies for daily operations.

• Ensuring maximum customer satisfaction by closely interacting with in-house and potential guests to understand their requirements.
• Delivering high-value services to clients for exalting their satisfaction levels; assisting the guest with menu, food and beverage.
• Preparing tables for meals, including setting up items such as linens, silverware, and glassware.

• Manu Maharani Resort, Ramnagar, Nainital in 2004.
• Infinity Resort, Ramnagar, Nainital in 2004.
• Chauki Dhani Resort, Jaipur in 2006.
• Jaipur Palace, Jaipur in 2006.
• Sarovar Park Plaza, Jaipur in 2006.

• Organization: Hotel Avalon Courtyard, New Delhi.
• Duration: 75 Days
• Department: F & B Service, Kitchen, Housekeeping, Front Office

• Overseeing daily business operations.
• Developing & implementing growth strategies.
• Training low level managers & staff.
• Creating & managing budgets.
• Improving revenue & decreasing costs.
• Hiring Employees
• Evaluating performance & productivity.
• Analyzing accounting & financial data.
• Researching & identifying growth opportunities.
• Generating reports & giving presentations.
• Maintaining quality and consistency of food for enhancing guest satisfaction.