
Result-oriented Engineering professional with 4 years of FMCG manufacturing experience specializing in process optimization, food safety compliance, and data-driven risk management. Proven expertise in executing HACCP standards, GMP guidelines, and rigorous root cause analysis (RCA) to optimize factory floor performance and decrease consumer complaints. Skilled in managing cross-functional technical data, piloting internal quality directives, and scaling up workflows to bridge the gap between technical design and an exceptional consumer experience