Gunasekaran C
COMMI - I
TRICHY
Summary
TRAINING :
TAJ WEST END BANGALORE
1ST APRIL 2017 TO 30TH SEP 2017.
CITRUS HOTEL AND RESORT, SRIPERUMBUDUR
21ST NOV 2017 TO 21ST MAY 2018
Overview
7
7
years of professional experience
3
3
Languages
Work History
Commis Chef
Pullman Hotel
07.2025 - Current
PASSIONATE AND SKILLED SOUTH INDIAN CHEF WITH OVER 7 YEARS OF EXPERIENCE IN TRADITIONAL AND MODERN SOUTH INDIAN CUISINE, INCLUDING TAMIL, KERALA, ANDHRA, AND KARNATAKA REGIONAL DISHES. PROVEN TRACK RECORD OF CREATING AUTHENTIC, FLAVORFUL RECEIPES WHILE ENSURING HIGH STANDARDS OF KITCHEN HYGIENE, STAFF COORDINATION, AND CUSTOMER SATISFACTION. ADEPT AT INTRODUCING INNOVATIVE MENU IDEAS WHILE MAINTAINING THE ESSENCE OF REGIONAL TASTES.COMMITTED TO CONTINUOUS GROWTH, TEAM LEADERSHIP, AND CULINARY EXCELLENCE TO CONTRIBUTE TO THE SUCCESS OF ANY FOOD ESTABLISHMENT.
COMMI - III
TRAVEL FOOD SERVICES AIRPORT
02.2019 - 03.2020
COMMI - II
FLORESSA RANDA HOTEL, CHENNAI
25TH MARCH 2020 TO 11TH NOV 2022.
COMMI - I
ACCORD METROPOLITAN HOTEL CHENNAI
1ST FEB 2023 TO 20TH JULY 2025
PULLMAN HOTELS AND RESORTS CHENNAI
22ND JULY 2025 TO STILL WORKING
Education
High School Diploma - Hotel Management
ASIAN INDUSTRIAL SCHOOL OF HOTEL MANAGEMENT AND CATERING
TRICHY 04.2001 -
Skills
EXPERTISE IN SOUTH INDIAN CUISINES (IDLI, DOSA, VADA, SAMBAR, CHETTINAD DISHES )
MENU PLANNING AND COST CONTROL
KONWLEDGE IN FOOD HYGIENE AND SAFETY (HACCP)
TEAM SUPERVISION AND KITCHEN COORDINATION
Timeline
Commis Chef
Pullman Hotel
07.2025 - Current
COMMI - III
TRAVEL FOOD SERVICES AIRPORT
02.2019 - 03.2020
High School Diploma - Hotel Management
ASIAN INDUSTRIAL SCHOOL OF HOTEL MANAGEMENT AND CATERING
04.2001 -