Summary
Overview
Work History
Education
Skills
Websites
Certification
Accomplishments
Timeline
Generic

Guruparan K

Dairy Technologist
Tiruchirappalli

Summary

Offering strong foundation in scientific principles and passion for innovation, ready to excel in dynamic research and development environment. Brings solid understanding of analytical techniques and problem-solving methodologies, along with hands-on experience in dairy industry settings. Ready to use and develop critical thinking and project management skills in R&D specialist role.

Overview

8
8
years of professional experience
4
4
Certifications
3
3
Languages

Work History

Executive (Quality Assurance)

GCMMF (Amul) - Balajee Enterprises
01.2025 - Current
  • Maintained comprehensive knowledge of relevant industry regulations and standards, ensuring compliance throughout the QA process of procurement, production (Pasteurized Milk, Dahi (Curd) and Lassi) and dispatch.
  • Developed and maintained comprehensive documentation, including test cases, results, and improvement recommendations, for stakeholder review.
  • Evaluated function, performance and design compliance of every product against design standards and customer needs.
  • Performing Comparative analysis of dairy products available in local market
  • Involvement in technical upgradation, existing product development as per market need and New Product Development.
  • Quality and Hygiene audit of dairy plant, milk collection centres, milk tankers, dispatch vehicles, branch godowns, parlours and retail outlets.

In-Plant Training

Kwality Milk Foods (P) Ltd.
09.2021 - 01.2022
  • Learned every day operations and responsibilities for production in-charge of various sections such as Liquid Milk Processing section, Drying plant, UHT plant, Ice cream plant, Paneer plant, Curd plant.
  • Performed the responsibilities of production in-charge in the Liquid Milk Processing section, drying plant and curd plant
  • Learned and performed the responsibilities of quality section in-charge at the quality assurance lab

In-Plant Training

Milky Mist Dairy Foods (P) Ltd.
01.2018 - 05.2018
  • Operated Pasteurizer, Nano - Filtration plant & Evaporator and observed Drier (whey and skimmed milk), curd processing and setting of automated continuous paneer plant
  • Project on quality analysis of sludge obtained during whey clarification and separation and rough analysis of consequent economic loss, advised a possible solution
  • A week visit to the old plant, where they were manufacturing all their products except whey powder and pouch curd

Education

M.Tech. - Dairy Technology

ICAR- National Dairy Research Institute
Bengaluru, India
01.2024

B.Tech. - Dairy Technology

Guru Angad Dev Veterinary And Animal Sciences University
Ludhiana, India
01.2022

Diploma - Dairy Technology

ICAR- National Dairy Research Institute
Bengaluru, India
01.2018

Skills

Quality assurance

Dairy Products

Product Development

Research and Development (R&D)

Raw Material Sourcing

Certification

Transformation of Global Food System University of Copenhagen (Coursera)

Accomplishments

  • Acquired All India Rank – 2 in ICAR- AIEEA (PG) (Dairy technology stream)
  • Awarded 1st prize in Extempore conducted for Vigilance Awareness Week, 2024
  • Awarded 2nd prize in Extempore conducted for Hindi Divas Week, 2024
  • Awarded 2nd prize in Extempore conducted for Republic day, 2017
  • Actively participated in speech competitions, Quiz, 20 questions

Timeline

Executive (Quality Assurance)

GCMMF (Amul) - Balajee Enterprises
01.2025 - Current

In-Plant Training

Kwality Milk Foods (P) Ltd.
09.2021 - 01.2022

In-Plant Training

Milky Mist Dairy Foods (P) Ltd.
01.2018 - 05.2018

M.Tech. - Dairy Technology

ICAR- National Dairy Research Institute

B.Tech. - Dairy Technology

Guru Angad Dev Veterinary And Animal Sciences University

Diploma - Dairy Technology

ICAR- National Dairy Research Institute

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