Hari Raghavendher

• Greet guests when entering and leaving.
• Presenting an appropriate menu for the guest.
• Providing a high quality of service to the guest, and upselling the food to the guest.
• Once the order was taken promptly, and repeating the order to the guest.
• Once a guest leaves, clearing the solid plates, cutlery, glassware, and setting up the tables.
• Handling guest complaints.
• Once the guest leaves the restaurant, saying, 'Thank you, see you again.'

Welcoming guests.

• Greeting guests with friendliness and professionalism.
• Maintaining clean and sanitized menus for guest use.
• Serving guests with water or refilling their glasses, and delivering beverages from the bartender.
• Well trained by senior staff and how they are handling guest needs.