HARIBHAU LANKE

To acquire, develop managerial skills to excel in all aspects of management functions and to utilize the best of my abilities for the organization. I want to work in a challenging, competitive, and rewarding work environment in an Organization that values competence and build on my skill and experience in the professional side and allow me scope for upward movement.

• PREPARING DAILY MONTHLY FOOD & BEVERAGE COST MIS REPORT.
• PREPARING MONTHLY INVENTORY REPORT OF ALL FOOD & BEVERAGE OUTLET & RECONCILATION.
• DAILY AUDIT ALL ROOM BILL, BANQUET BILL & F & B BILL OF PROPER COLLECTION OF TAXES AND RATE AS PER HOTEL RATES.
• DAILY PREPARING NON-CHARGEBLE, DISCOUNT, VOID REPORT & WASTAGE REPORT THEN SUBMITTED TO MANAGEMENT.
• CHECKING DAILY SALES & PURCHASE REPORT & RECONCILATION WITH ONQ & MATERIAL MANAGEMENT.
• CHECKING PURCHASE BILL, CONTACT RATE, GRN RECEIPT GST RATE & CALCULATION PROPER APPROVAL WITH CONCERN PERSON & POSTING IN TALLY ON DAILY BASIS.

• Father's Name: GABALU BUDHA LANKE
• Date of Birth: 01/09/93
• Nationality: INDIAN
• Marital Status: MARRIED
• Religion: HINDU