Summary
Overview
Work History
Education
Skills
Accomplishments
Professional And Educational Qualification
Personal Information
Languages
Training Undertaken
Attributes
Timeline
Generic
HARSPAL

HARSPAL

Summary

Dynamic and result oriented, offering focused leadership to drive sales and profitability in the highly competitive market. Looking for a challenging position in Hospitality and similar sectors with a view to use my wide industry exposure and experience for the benefit of the organization.22 years of experience in Food & Beverage operations and Academics has helped me to evolve as a strong professional in

Overview

22
22
years of professional experience

Work History

Head Training and Placement

Institute Of Hotel Management Studies
Kotdwar
09.2025 - Current

Restaurant Manager

swizzle inn Ltd.
Bermuda
05.2018 - 08.2025
  • Company Overview: Bermuda
  • Bermuda

HOD Hotel Management

Institute Of Hotel Management Studies
Kotdwar
08.2012 - 03.2018

Assistant Restaurant Manager - Dining Room

House of India
Bermuda
12.2007 - 04.2011
  • Company Overview: An authentic Indian cuisine restaurant, Bermuda
  • An authentic Indian cuisine restaurant, Bermuda

Supervisor / Captain

Taj Krishna
Hyderabad
05.2006 - 11.2007
  • Company Overview: A member of “Leading hotels of the world”, Hyderabad
  • A member of “Leading hotels of the world”, Hyderabad

F & B Associate

Shangri-la hotel
New Delhi
01.2005 - 04.2006
  • Company Overview: New Delhi
  • Part of the pre opening team and involved since the project stage of the hotel.
  • New Delhi

F & B Associate

Radisson Hotel
New Delhi
01.2004 - 01.2005
  • Company Overview: New Delhi
  • New Delhi

Junior Hospitality Assistant

Jaypee Palace Hotel
Agra
05.2003 - 01.2004
  • Company Overview: Agra
  • Agra

Education

M.B.A -

Sikkim Manipal University
01.2013

DHMCT -

IHM (Institute of Hotel Management and Catering Technology)
01.2003

B. Sc. - Maths and Physics

H.N.B Garhwal University
01.2000

Skills

  • Team building
  • Staff training
  • Guest relations
  • Customer service
  • Effective cost control
  • Quality control
  • Implementation of policies
  • Implementation of procedures
  • Continuous performance improvement
  • Ms Word
  • Excel
  • PowerPoint
  • POS Systems
  • Aloha
  • Infrasys
  • Infogenesys
  • Micros

Accomplishments

  • Appointed as an external practical examiner for government initiative (Hunar Se Rozgar Tak) at G.M.V.N, Lensdown, Uttarakhand.
  • Participated in health and safety training sessions and achieved certification for maintaining proper health and safety measures in Bermuda college while working with House Of India, Bermuda.
  • Nominated as 'Best Wine Seller' for the month of March 2006 in Shangri-la hotel, New Delhi, for increasing monthly hotel beverage sale by 3.25 Lac.

Professional And Educational Qualification

  • M.B.A, Sikkim Manipal University, 2011-2013
  • DHMCT, IHM (Institute of Hotel Management and Catering Technology), Meerut, 2000-2003
  • B. Sc. (Maths and Physics), H.N.B Garhwal University, 1997-2000

Personal Information

  • Date of Birth: 06/01/80
  • Marital Status: Married

Languages

  • English
  • Hindi

Training Undertaken

  • 22 weeks, Hotel Mansingh, Jaipur, An elaborate training giving an insight in various departments of food & beverage service, food production, housekeeping, front office and sales & marketing.
  • 12 weeks, Park Plaza, Ludhiana, Training in Food Production department.

Attributes

  • 22 years of guest interactions at various levels has made me confident enough to interact and convince people at various levels.
  • My exposure to academics has given me a confidence to deal with and understand the students.
  • The nature of my industrial exposure has infused in me the ability to work hard, work rationally and resolve issues at critical moments.
  • I don’t panic at difficult situations and strive to find solutions.
  • I am honest & sincere.

Timeline

Head Training and Placement

Institute Of Hotel Management Studies
09.2025 - Current

Restaurant Manager

swizzle inn Ltd.
05.2018 - 08.2025

HOD Hotel Management

Institute Of Hotel Management Studies
08.2012 - 03.2018

Assistant Restaurant Manager - Dining Room

House of India
12.2007 - 04.2011

Supervisor / Captain

Taj Krishna
05.2006 - 11.2007

F & B Associate

Shangri-la hotel
01.2005 - 04.2006

F & B Associate

Radisson Hotel
01.2004 - 01.2005

Junior Hospitality Assistant

Jaypee Palace Hotel
05.2003 - 01.2004

M.B.A -

Sikkim Manipal University

DHMCT -

IHM (Institute of Hotel Management and Catering Technology)

B. Sc. - Maths and Physics

H.N.B Garhwal University
HARSPAL