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Dynamic Continental and Japanese chef with a proven track record at Bungalow Restaurant, excelling in food safety compliance and kitchen inventory management. Expertly crafted diverse menus, enhancing customer satisfaction and operational efficiency. Adept at maintaining high standards of cleanliness while fostering a collaborative kitchen environment.

Accomplished Cashier with over 5 years of experience in fast-paced retail environments, including MUGDHA and KLM stores. Excelled in cash handling and customer service, significantly enhancing customer satisfaction and repeat business. Skilled in payment processing and adept at addressing customer needs, showcasing a blend of technical proficiency and interpersonal acumen.

Forward-thinking professional offering more than 40 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Hazim Akbar Bhat

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9 Months Continental Chef in Radisson Sonamarg

4 Months Traning in Radisson Sonamarg

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10th -

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9 Months Continental Chef in Radisson Sonamarg

4 Months Traning in Radisson Sonamarg

10th -

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