Rajeev Kumar
Yadav
Bihar
Summary
Dynamic Continental Chef with a proven track record at Fortune Park in ITC Kolkata, excelling in food safety and kitchen management. Expert in innovative dish creation and training staff, I implemented cost-saving measures that reduced waste by 20%, ensuring high-quality service and customer satisfaction through exceptional culinary skills and teamwork.
Overview
2026
2026
years of professional experience
Work History
Continental Chef
Fortune Park in Itc Kolkata
01.2024 - 06.2025
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure efficient workflow and timely meal service.
- Maintained cleanliness and organization of kitchen stations in compliance with safety standards.
- Assisted in menu planning by providing input on seasonal ingredients and dish innovation.
- Conducted inventory checks to manage stock levels and minimize food waste effectively.
- Trained new kitchen staff on cooking techniques, safety protocols, and equipment usage.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Implemented cost-saving measures through effective ingredient sourcing and portion control strategies.
Fairfield by Marriott
Training
10.2022 - 06.2023
- Developed strong product knowledge to effectively address customer inquiries and provide tailored recommendations.
- Cultivated relationships with clients to enhance customer loyalty and repeat business opportunities.
- Executed daily sales transactions accurately while maintaining high levels of customer service.
- Collaborated with team members to achieve monthly sales targets and improve overall store performance.
- Developed relationships with clients for increased loyalty and repeat business.
- Trained new employees on customer service, money handling and organizing strategies.
Part-time Job in Awad Palace
Bhopal
2022 - 09.2022
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Delivered services to customer locations within specific timeframes.
Education
STCW- Standards of Training, Certification And Wat - CCMC -Certificate Course in Maritime Catering
Asha International Institute of Marine Technology
Mumbai Pali07.2026
Hotel Management in Peoples University of Bhopal - Hotel Management
BBJ High School Area
Rk Collage Madhubani07.2026
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Kitchen equipment operation
Food pairing
Timeline
Continental Chef
Fortune Park in Itc Kolkata
01.2024 - 06.2025
Fairfield by Marriott
Training
10.2022 - 06.2023
Part-time Job in Awad Palace
Bhopal
2022 - 09.2022
Hotel Management in Peoples University of Bhopal - Hotel Management
BBJ High School Area
STCW- Standards of Training, Certification And Wat - CCMC -Certificate Course in Maritime Catering
Asha International Institute of Marine Technology