Rajeev Kumar Yadav
Bihar
Summary
Culinary professional experienced in food preparation and menu planning, contributing to high-quality dishes and efficient service. Trained staff in kitchen safety protocols while collaborating with teams to maintain exceptional standards in fast-paced environments. Managed ingredient sourcing and budget maintenance to optimize customer satisfaction and support business goals.
Overview
3
3
years of post-secondary education
3
3
years of professional experience
Work History
Continental chef
Fortune Park Itc Kolkata
Kolkata
01.2024 - 07.2025
- Prepared diverse dishes using fresh ingredients in a fast-paced kitchen environment.
- Assessed quality of raw ingredients prior to preparation.
- Trained new kitchen staff on food safety practices and cooking techniques.
- Collaborated with kitchen staff to ensure smooth food preparation and service flow.
- Coordinated with front-of-house staff to ensure timely meal delivery to guests.
- Maintained cleanliness and organization of workstations following health regulations.
Gas Station Attendant
Part time
Bhopla
02.2022 - 08.2023
- Operated fuel pumps and assisted customers with fueling their vehicles.
- Processed customer transactions at the cash register efficiently.
- Managed safety protocols while handling hazardous materials safely.
- Monitored fuel levels and reported any discrepancies to management.
- Maintained cleanliness of the gas station and surrounding areas.
Training Fairfield by Marriott
Training
Goa
10.2022 - 05.2023
- Developed key customer relationships to increase sales.
- Engaged customers to understand their needs and preferences.
- Demonstrated product features to enhance customer knowledge and interest.
- Processed transactions accurately using point-of-sale systems.
- Recognized security risks to properly handle situations.
Education
Hotel Management -
People Institute of Hotel Management Bhopal
Bhopal 08.2021 - 02.2024
RK College Madhubai
Bihar BJJ High School Arer
Bihar Skills
- Cooking techniques
- Food preparation
- Menu planning
- Dish presentation
- Quality control
- Kitchen safety protocols
- Inventory management
- Employee training
- Team collaboration
Timeline
Continental chef
Fortune Park Itc Kolkata
01.2024 - 07.2025
Training Fairfield by Marriott
Training
10.2022 - 05.2023
Gas Station Attendant
Part time
02.2022 - 08.2023
Hotel Management -
People Institute of Hotel Management Bhopal
08.2021 - 02.2024
RK College Madhubai
BJJ High School Arer