HIMESH JUYAL
Army Institute of Hotel Management and Catering Technology, Bengaluru Karnataka
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
5
5
years of post-secondary education
Work History
Industrial Trainee:
Taj Corbett Resort and Spa
Uttarakhand
01.2026 - 05.2026
- Supported management in daily operations and guest services, enhancing overall guest satisfaction.
- Collaborated with food and beverage, food production, front office, and housekeeping departments to streamline operations.
- Engaged with multidisciplinary team to acquire practical skills and contribute to team objectives.
Education
BHM - Hotel Management
Army Institute of Hotel Management and Catering Technology
Bangalore 07.2023 - 07.2026
HSC -
SHEMFORD FUTURISTIC SCHOOL
SRINAGAR, UK 04.2022 - 03.2023
SSC -
SHEMFORD FUTURISTIC SCHOOL
SRINAGAR, UK 04.2020 - 03.2021
Skills
- Team collaboration
- Collaboration and communication
- Customer service
- Time management
- Interpersonal skills
- Professionalism
Accomplishments
- Earned an Official Commendation From HR For Outstanding Operational Contributions During Internship.
- Active Member of Food and Beverage Service Department Committee For College.
- Been a part of the organizing committee of the National Level fest 'CATEFETE' in 2023 & 2024.
- Was a part of Taj Yeshwantpur, ABB India's 74th Annual General Meeting (2024), Bengaluru, as a Service Team (ODC).
- Active member in the PHA YUVA events.
Attributes
- Team Player
- Quick Learner
- Self-Motivated
Timeline
Industrial Trainee:
Taj Corbett Resort and Spa
01.2026 - 05.2026
BHM - Hotel Management
Army Institute of Hotel Management and Catering Technology
07.2023 - 07.2026
HSC -
SHEMFORD FUTURISTIC SCHOOL
04.2022 - 03.2023
SSC -
SHEMFORD FUTURISTIC SCHOOL
04.2020 - 03.2021